Extra virgin olive oil "Garbato" - organic Italian
€15,50 EUR
Unit price perEstimated delivery between 18 July and 20 July.
100% Sicilian blend:
40% Nocellara dell'Etna, 40% Ogliarola Messinese, 20% Biancolilla. The olives are harvested before ripening, cold-extracted within a few hours of harvesting to preserve their nutritional properties.
Hints of green tomato.
Floral taste, reminiscent of artichoke and sweet almond.
Only oil from the latest olive oil campaign, while stocks last.
- Organic and 100% Italian extra virgin olive oil.
- Processed with mechanical processes and cold pressing.
- Only EVO oil from the latest olive oil campaign until stocks last. The year of the olive oil campaign is indicated in transparency on the label.
- The olives are harvested when not yet ripe and milled within a few hours , prioritizing quality and nutritional properties over quantity extracted.
- The mill must be cleaned scrupulously from the previous milling, to avoid contamination of the fine quality of our oil. Some producers of the Boniviri network are investing in a private mill .
- Stored in silos under nitrogen , the oil is tapped and bottled only when the previous supply runs out.
- Bottled in dark glass , the only material that is not subject to the corrosive effect of oil.
Energy value:
Total fats:
- of which saturated:
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- of which sugars:
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Sodium:
More information
Information
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Ingredients
Sicily, Italy
€15,50 EUR
Unit price per
Know who makes it
Virzì Azienda Agricola
