Monocultivar Nocellara dell'Etna - Organic Sicilian Extra Virgin Olive Oil
€19,90 EUR
Unit price perEstimated delivery between 17 September and 19 September.
Nocellara dell'Etna is a variety of olive that grows exclusively on the fertile volcanic soils of Etna.
Our monocultivar EVO oil is obtained in purity, using only these olives, grown organically.
Produced in limited quantities, this fine extra virgin olive oil is rich in polyphenols, known for their antioxidant properties.
Ideal for enhancing the flavour of seafood appetizers, grilled vegetables and fresh cheeses, it offers an authentic and refined taste.
- Organic and 100% Italian extra virgin olive oil.
- Processed with mechanical processes and cold pressing.
- Only EVO oil from the latest olive oil campaign until stocks last. The year of the olive oil campaign is indicated in transparency on the label.
- The olives are harvested when not yet ripe and milled within a few hours , prioritizing quality and nutritional properties over quantity extracted.
- The mill must be cleaned scrupulously from the previous milling, to avoid contamination of the fine quality of our oil. Some producers of the Boniviri network are investing in a private mill .
- Stored in silos under nitrogen , the oil is tapped and bottled only when the previous supply runs out.
- Bottled in dark glass , the only material that is not subject to the corrosive effect of oil.
Energy value:
Total fats:
- of which saturated:
Carbohydrates:
- of which sugars:
Proteins:
Sodium:
The bulk sizes (1L, 3L, 5L) have the most convenient packaging because:
- Reduce your shopping frequency and get free shipping .
- They require less packaging than the same quantity in other formats.
After delivery, we recommend decanting the oil into more practical containers such as oil cruets and dark glass bottles.
More information
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Ingredients
Sicily, Italy
€19,90 EUR
Unit price per
Know who makes it
Virzì Azienda Agricola
