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Chili Pepper and Lemon Mix

€8,50 EUR

  • Add freshness and spiciness to your dishes.
  • It stimulates metabolism and strengthens the immune system.
  • Made with Etna chili pepper and Sicilian lemon.

Estimated delivery between 13 July and 15 July.

Ideal for flavoring traditional spaghetti with garlic and oil, but with the addition of a hint of lemon that makes the first course fresher and more decisive. The mix of Etna chili pepper and Sicilian lemon powder Boniviri is also excellent to add to raw oil to season bread and on fried fish, leaving them fragrant and crunchy. Excellent in shellfish soups such as mussels.

If taken every day, the herbs in this mix help the well-being of our body.

Chili:
Chili pepper stimulates metabolism, promotes circulation and strengthens the body's defenses, helping daily well-being.

Lemon powder:
Lemon powder, rich in vitamin C and antioxidants, purifies the body and supports daily immune defenses.

  • Excellent in shellfish soups such asmussels.
  • Try a fresher and more original versionSpaghetti with garlic, oil and chilli pepper.
  • Sprinkle the mix overlemon or seafood risotto, to enhance the flavour.
  • Perfect for seasoning a cream or avegetable cream soup
  • Dust it onfried fish,to keep them fragrant.
  • Add it to thepan-fried shrimp, giving a strong, citrusy flavour.
  • Try it onBaked potatoes, creating contrast between sweetness and spiciness.
  • Dust it ongrilled vegetables, such as courgettes, peppers or aubergines.
  • Add it to thecrunchy chickpeas or lentils
  • Use it onhomemade vegetable chips, such as kale or sweet potatoes
  • Add it tomix of dried fruit and seeds, for an original aperitif.

Create somemarinadesfor meat, fish or tofu.

More information

Information

  • Ingredients

    dried chili pepper, dried lemon powder

  • Weight

    20 g

  • Origin

  • Maximum expiration

  • Allergens

Mix Peperoncino e Limone in Barattolo Boniviri

Chili Pepper and Lemon Mix

€8,50 EUR

€8,50 EUR

Know who makes it

Sari Azienda Agricola

Sari was born from the dream of Roberto Carbone, a young entrepreneur from Catania who, on the slopes of Etna, transformed a small plot of volcanic land into an oasis of biodiversity. Among the intense scents of medicinal plants and the vivid colors of nature, Roberto cultivates not only the land, but also innovative ideas, remaining deeply connected to his land. Each plant is a tribute to the richness of the Etna territory and to the passion of those who choose to stay and enhance it.

A recipe for you

Chickpea and carrot meatballs with chili and lemon powder

To prepare chickpea and carrot meatballs with chilli pepper and dried lemon powder, blend 250 g ofcooked chickpeaswith 1carrotgrated, 2 tablespoons ofbreadcrumbs, 1 tablespoon ofchickpea flour, 1 tablespoon of extra virgin olive oil, 1 teaspoon ofChili Pepper and Lemon Mix, ½ teaspoon ofcumin, ½ teaspoon ofsalt and black pepperto taste. Work the mixture until it has a smooth consistency, then form small meatballs. Place them on a baking tray lined with baking paper, brush them with a drizzle of oil and bake at 180°C for 25 minutes, turning them halfway through cooking to brown them evenly. Serve with a sauce made with yogurt, lemon juice and a pinch of chili and lemon powder for a fresh and spicy contrast.

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A
Anna Cavagna

Ottimo e versatile