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Dry Datterino and Etna Spices Mix

€3,90 EUR

  • The taste of the Mediterranean always ready in the pantry
  • No added salt, with aromatic herbs rich in beneficial properties.
  • Ideal for meat, fish, vegetables, bruschetta, gratins and focaccia.

Estimated delivery between 15 July and 17 July.

Format

The Aromatic Mix with Herbs and Dried Datterino is a natural and salt-free blend , made with selected ingredients grown on the volcanic lands of Etna . It contains rosemary, oregano, sage, thyme, bay leaves, chili pepper and dried datterino , in balance between natural flavor and intense aromatic notes.

Ideal for flavouring meat, fish, vegetables, bruschetta and focaccia , this mix is ​​a healthy alternative to more traditional condiments, providing beneficial properties for digestion, metabolism and general well-being .

Add the authentic scent of Mediterranean herbs and the sweetness of sun-dried datterino tomatoes to your dishes.

If taken every day, the herbs in this mix help the well-being of our body.

They aid digestion and reduce bloating
Rosemary, sage, bay leaves, thyme, oregano stimulate the production of digestive enzymes, relieve bloating and intestinal cramps. Chili pepper aids digestion thanks to capsaicin, which stimulates gastric juices.

They strengthen the immune system
Oregano, thyme, chili pepper, dried date tomatoes are rich in antioxidants and vitamin C, they help fight viruses and bacteria. Sage and rosemary have natural antibacterial and antiseptic properties that protect the body.

They have an anti-inflammatory effect
Rosemary, oregano, thyme, chili pepper, bay leaves contain compounds with anti-inflammatory properties that help reduce joint pain and inflammation.

  1. Try itto flavour roast meat and fish, enhancing their flavour.
  2. Experiment with the mixon the gratinated vegetables.
  3. Seasonbruschetta with olive oil and spice mix.
  4. Use itto flavor dressings and sauces, making them richer and tastier.
  5. Dust off the mixon top of focaccias before baking for an irresistible aroma and a perfect golden crust.
  6. Sprinklegratinated fennel for a mix of herbaceous and slightly spicy flavours.
  7. Try iton baked or pan-fried potatoes for a rustic taste.
  8. Season it upgrilled or baked fish.
  9. Use itin marinades for tofu or meat.
  10. Seasonlegumes or cereals such as chickpeas, lentils or spelt.

More information

Information

  • Ingredients

  • Weight

    30 g or 10 g

  • Origin

    Sicily, Italy

  • Maximum expiration

  • Allergens

Mix Datterino Secco e Spezie dell'Etna

Dry Datterino and Etna Spices Mix

€3,90 EUR

€3,90 EUR

Know who makes it

Sari Azienda Agricola

Sari was born from the dream of Roberto Carbone, a young entrepreneur from Catania who, on the slopes of Etna, transformed a small plot of volcanic land into an oasis of biodiversity. Among the intense scents of medicinal plants and the vivid colors of nature, Roberto cultivates not only the land, but also innovative ideas, remaining deeply connected to his land. Each plant is a tribute to the richness of the Etna territory and to the passion of those who choose to stay and enhance it.

A recipe for you

Winter Orange and Fennel Salad

To prepare a winter salad of orange, fennel and dried datterino mix, peel 1 orange and cut it into slices, then slice 1 small fennel into thin wedges. Arrange the orange and fennel slices on a serving plate and sprinkle with a pinch of Boniviri dried datterino mix and Etna spices. Season with a pinch of salt, Boniviri extra virgin olive oil, a few drops of lemon and finish with chopped chives.