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Natural Pizzuta d'Avola Almond

€9,90 EUR

  • request in pastry shop
  • intense flavour
  • sun dried

Estimated delivery between 18 July and 20 July.

Format

The "pizzuta" almond from Avola takes its name from its elegant pointed shape and is recognized throughout the world for its prized variety. Our natural almonds are simply shelled and dried in the sun to keep their intense flavor intact.

Traditionally requested for confetti and pastries, these almonds They are ideal for breakfast, a snack or in any dish because they are rich in omega-3, vitamin E, proteins and fibre.

  1. Little water : Pizzuta di Avola almonds require very little water, thus offering a more intense flavour, less exposure to the risk of mould and a reduced water footprint.
  2. Natural preservation : we store almonds in their natural shell, to preserve freshness and nutrients.
  3. Sun drying : The almonds are sun dried using 100% natural processes.
  4. Progressive shelling: to always offer a fresh product.
  5. Last harvest campaign : we only sell almonds from the last harvest.

Our almonds come in a variety of sizes, from pocket-sized ones for on-the-go snacking to larger sizes for stocking up.

The jar packaging is elegant, plastic free and equipped with an eco-label obtained from the waste of the almonds themselves. It is refillable in pairs with the reserve format.

More information

Information

  • Ingredients

    18 months. Products shipped never expire less than 2 months.

  • Origin

    Sicily, Italy

Valore energetico:

Grassi totali:

- di cui saturi:

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Proteine:

Sodio:

Mandorla Pizzuta d'Avola Naturale

€9,90 EUR

€9,90 EUR

Know who makes it

Sallicano Azienda Agricola

The brothers Sergio and Marianna Sallicano run the family business, which has been active for over a century. The rows of almond trees alternate with olive trees in the countryside of Noto, near the Vendicari nature reserve. Pizzuta di Avola almonds are a prized variety, appreciated for their delicate flavor and nutritional properties, much sought after in pastry making. Those from the Sallicano company are grown organically and dried in the sun to preserve a unique and intense flavor.

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Customer Reviews

Based on 12 reviews
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M
Maurizio P.
Buonissime!

Bravi in tutto, grazie e auguri sinceri

G
Giovanni Claudio Lastrucci
Mandorla pizzuta

Buonissima mi ricorda il sapore delle mandorle che aveva mio nonno.

A
Anna Cavagna
Personale

Ottima , altrimenti non avrei ripetuto l'ordine.

F
Franco Governatori
Eccezionale

Mandorle buonissime e ITALIANE…

L
Laure
Des produits exceptionnels et un service client très professionnel (da Trustpilot)

Nous avons découverts les amandes Pizzuta di Avola de Boniviri lors d'un séjour en Sicile et quel régal! La qualité est exceptionnelle, nous redécouvrons le goût de l'amande. Nous avons aussi eu l'occasion de gouter leurs huiles d'olive, leur vin et leurs épices : tout est excellent!
Nous avons eu des problèmes avec la livraison et leur service client a réglé cela de manière très professionnelle, nous les en remercions.
Nous referons une commande sans hésitation!