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Natural Pizzuta d'Avola Almond

€25,00 EUR

  • request in pastry shop
  • intense flavour
  • sun dried

Estimated delivery between 30 August and 01 September.

Format

The "pizzuta" almond from Avola takes its name from its elegant pointed shape and is recognized throughout the world for its prized variety. Our natural almonds are simply shelled and dried in the sun to keep their intense flavor intact.

Traditionally requested for confetti and pastries, these almonds They are ideal for breakfast, a snack or in any dish because they are rich in omega-3, vitamin E, proteins and fibre.

  1. Little water : Pizzuta di Avola almonds require very little water, thus offering a more intense flavour, less exposure to the risk of mould and a reduced water footprint.
  2. Natural preservation : we store almonds in their natural shell, to preserve freshness and nutrients.
  3. Sun drying : The almonds are sun dried using 100% natural processes.
  4. Progressive shelling: to always offer a fresh product.
  5. Last harvest campaign : we only sell almonds from the last harvest.

Our almonds are available in a variety of sizes: from handy pocket-sized ones for a snack on the go, to larger sizes for stocking up.

The elegant, plastic-free jar features an eco-label made from almond scraps. It's refillable when paired with the bulk pack.

Note on vacuum packaging: The 1 kg almonds are vacuum-packed for greater protection and preservation. However, due to the pointed shape of the pointed almond, the bag may become punctured during shipping, causing the vacuum to leak. This does not compromise the quality or freshness of the product in any way. Vacuum packaging is an additional precaution on our part, but it is not essential to guarantee the quality of the almonds.

More information

Information

  • Ingredients

    18 months. Products shipped never expire less than 2 months.

  • Origin

    Sicily, Italy

Energy value:

Total fats:

- of which saturated:

Carbohydrates:

Proteins:

Sodium:

Natural Pizzuta d'Avola Almond

€25,00 EUR

€25,00 EUR

Know who makes it

Sallicano Azienda Agricola

The brothers Sergio and Marianna Sallicano run the family business, which has been active for over a century. The rows of almond trees alternate with olive trees in the countryside of Noto, near the Vendicari nature reserve. Pizzuta di Avola almonds are a prized variety, appreciated for their delicate flavor and nutritional properties, much sought after in pastry making. Those from the Sallicano company are grown organically and dried in the sun to preserve a unique and intense flavor.

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Customer Reviews

Based on 14 reviews
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(12)
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14%
(2)
F
Francesca Carini
Mandorla interna al guscio

Mandorla interna al guscio quasi inesistente

A
Anonimo
Mandorle

Buongiorno, naturalmente vi auguro il meglio per la vostra azienda, purtroppo sono rimasto molto deluso delle mandorle, molto amare, ed alcune con sapore indefinibile, pazienza. Cordialmente. Sergio

M
Maurizio P.
Buonissime!

Bravi in tutto, grazie e auguri sinceri

G
Giovanni Claudio Lastrucci
Mandorla pizzuta

Buonissima mi ricorda il sapore delle mandorle che aveva mio nonno.

A
Anna Cavagna
Personale

Ottima , altrimenti non avrei ripetuto l'ordine.