(0)

Herbal and Lemon Salt Fleur de Sel

€7,00 EUR

  • An aroma in perfect balance between the minerality of the salt and the aromatic herbs.
  • It contains less sodium and more flavor than traditional salt and is enriched.
  • A ready-made mix to innovate your everyday recipes.

Estimated delivery between 15 July and 17 July.

Fior di Sale alle Erbe e Limone comes from the salt tradition of Marsala, where salt is obtained through the slow natural evaporation of the sea. Enriched with a mix of Mediterranean herbs such as bay leaves, thyme, sage, mint and chili pepper, it stands out for the fresh touch of lemon granules, which gives an explosion of unique aromas and flavors.

Versatile and fragrant, it is perfect for enhancing grilled vegetables, flavoring focaccia and mixed vegetable salads. With its low sodium content and the beneficial contribution of lemon, it is a healthier choice than common salt, providing essential antioxidants and vitamins. Perfect for those who follow a vegetarian or vegan diet, and for those who want to innovate everyday recipes with a Mediterranean aroma.

Compared to traditional salt, flavored salt reduces the amount of sodium and is enriched with the flavor and beneficial nutrients of herbs:
Aids digestion: helps reduce bloating, cramps and aids digestion thanks to bay leaves, lemon, mint, rosemary, sage and thyme.

Anti-inflammatory and antioxidant properties: reduces inflammation and fights free radicals thanks to oregano, chili pepper, rosemary and lemon.

Strengthens the immune system: thanks to its antibacterial and antioxidant properties, it supports natural defenses thanks to lemon, oregano and thyme.

  1. Put the fleur de sel in the doughfocacciabefore cooking to make them more fragrant and tasty.
  2. Add it to themixed vegetable salads, such as tomatoes, cucumbers, peppers, and red onions.
  3. Try it ongrilled vegetables, roasted or grilled white meats, giving them a herbaceous and spicy flavour.
  4. Add it tosoups and stewsto intensify the flavour with spicy and fresh notes.
  5. Incorporate it intobreadingto give aroma and crunchiness.
  6. Try it onlegumes and cerealssuch as lentils, quinoa and spelt.
  7. Try it onBaked potatoesor in a pan to make them even tastier and crispier.
  8. Spread it onfresh cheeseslike goat cheese for a delicious aromatic contrast.

More information

Information

  • Ingredients

    Salt, bay leaves, lemon, mint, oregano, chili pepper, rosemary, sage, thyme.

  • Weight

    50 g

  • Origin

    Sicily, Italy

  • Maximum expiration

    24 months. Products shipped never expire less than 2 months.

  • Allergens

Fior di Sale alle Erbe e Limone

Herbal and Lemon Salt Fleur de Sel

€7,00 EUR

€7,00 EUR

Know who makes it

Sari Azienda Agricola

Sari was born from the dream of Roberto Carbone, a young entrepreneur from Catania who, on the slopes of Etna, transformed a small plot of volcanic land into an oasis of biodiversity. Among the intense scents of medicinal plants and the vivid colors of nature, Roberto cultivates not only the land, but also innovative ideas, remaining deeply connected to his land. Each plant is a tribute to the richness of the Etna territory and to the passion of those who choose to stay and enhance it.

A recipe for you

Cream of courgettes and potatoes flavoured with herbs and lemon

To prepare aCream of courgettes and potatoes with fleur de sel with herbs and lemon, warm up1 tablespoon extra virgin olive oilin a pan and fry1 clove of garlicwhole. Add2 courgettes (about 300 g) cut into slices,1 medium potato (150g), dicedand if you have a bay leaf. Cover with500 ml of vegetable broth, bring to the boil and leave to cook for approximately20 minutesuntil the vegetables are soft. Remove the garlic and bay leaves, then blend everything until you get a smooth and homogeneous cream. Season with1 teaspoon of Herbal and Lemon Fleur de Selfor a touch of freshness. Serve the cream soup hot, garnished witha drizzle of extra virgin olive oil.