Busiate Trapanesi Perciasacchi Organic

Stone milling and low-temperature processing preserve the nutritional properties that are otherwise damaged in industrial processes: mineral salts, polyphenols, antioxidants and carotenoids.

Ancient grains contain more fiber , which helps control the glycemic index.

Lighter and more digestible, our pasta contains less gluten than modern wheat, which when consumed every day can have inflammatory effects* .

Ancient grains have in fact been the subject of study at the University of Bologna by the group led by Professor Dinelli. The study found a nutraceutical value superior to that of modern wheat.

*Not suitable for intolerant people and celiacs.

Made with passion

Ancient grains, clean methods, artisanal care: here is our recipe.

1. Protection of biodiversity and ancient Sicilian grains: we preserve the agricultural memory of the territory, renouncing modern high-yield hybrids to preserve flavor and nutritional benefits.
2. Organic farming since 2001: without the use of pesticides, herbicides or chemical fertilizers, respecting the soil and aquifers. The rotation between cereals and nitrogen-fixing legumes naturally enriches the land.
3. Cold storage: after harvesting, the wheat is stored at a controlled temperature. The cold protects from mold and insects, without the use of chemical agents, and keeps the nutritional and organoleptic properties of the grain intact.
4. Ancient washing technique: before milling, the wheat is carefully washed with water. This ancient technique removes all impurities and softens the grain, preparing it for a more delicate and respectful processing.
5. Stone milling: stone milling does not overheat the flour and preserves the wheat germ, the part richest in nutrients, intact.

The result is a lively, nutritious and tasty pasta.

Energy value: 1584 Kj/373 Kcal

Total fats: 1.38 g.

- of which saturated: 0.34 g.

Carbohydrates: 79.7 g.

- of which sugars: 5.23 g.

Proteins: 10.5 g.

Sodium: 0.016 g