Choosing sustainable suppliers is essential to reduce environmental impact and promote socially responsible practices. Here are some criteria to consider:
1. Building supply chain sustainability
Supporting suppliers who adopt sustainable practices means using your purchasing power to shape a fairer supply chain, recognizing the work of primary producers.
2. Choose a location
Local sourcing reduces the fuel needed to move raw materials and helps support the local food ecosystem.
3. Investigate production methods
It is crucial to have information on the production practices of ingredients to avoid supply chains that support exploitative or environmentally harmful practices.
4. Collaborate against food waste
Working with suppliers to identify areas of waste in the supply chain and develop reduction strategies can lead to shared and innovative solutions.
5. Consider certifications
Certifications such as organic, Fairtrade, FSC, MSC and Rainforest Alliance offer guarantees on the sustainability and ethics of suppliers.
Investing in ethical suppliers helps create a more equitable food system and improves the image of the brand that chooses them.
