How to recognize good oil
Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.
Oil-food pairings: which oil to choose for your dishes?
by Galatea Labruna
"Like wine, extra virgin olive oil also enhances flavors: choose the right combination to enhance each dish."
To learn more, read here.
EVO Oil, a Diet Aid and an Elixir of Long Life
by D.ssa Elisa Minaldi
Discover the benefits of EVO oil: it reduces insulin resistance, fights aging and supports cardiovascular health.
Why (not) choose a supermarket oil
by La redazione di Boniviri
Find out why supermarket oils can compromise health and quality: choose quality and sustainable extra virgin oils.
