Reginette Corte Perciasacchi Organic
€5,50 EUR
Unit price perEstimated delivery between 14 July and 16 July.
Boniviri Organic Perciasacchi Ancient Sicilian Wheat Spaghetti are made according to sustainable and non-intensive agricultural practices. Perciasacchi, a rustic variety rich in fiber, gives the pasta an intense flavor, a full-bodied consistency and natural digestibility .
Handcrafted and bronze-drawn, these spaghetti are ideal for those seeking a healthy, traceable diet linked to the biodiversity of the area.
Ancient grains are a particular type of non-genetically modified grains, so called to differentiate them from "modern" grains, that is, all those types of grains that over time have undergone modifications by man to meet the needs of the food industry. The type used to make Reginette is called Perciasacchi (Khorasan), from the Sicilian "perciare", or to pierce, as the particular pointed shape of the grain required the perforation of the jute sacks used for transport.
This ancient grain is grown using the crop rotation technique, alternating wheat and legumes, in order to ensure better soil fertility . Furthermore, these grains exceed one meter and eighty in height, naturally fighting weeds without having to resort to the use of pesticides or fertilizers.
Perfect with simple condiments based on extra virgin olive oil, seasonal vegetables or rustic sauces, to bring a good, authentic and sustainable dish to the table.
Stone milling and low-temperature processing preserve the nutritional properties that are otherwise damaged in industrial processes: mineral salts, polyphenols, antioxidants and carotenoids.
Ancient grains contain more fiber , which helps control the glycemic index.
Lighter and more digestible, our pasta contains less gluten than modern wheat, which when consumed every day can have inflammatory effects* .
Ancient grains have in fact been the subject of study at the University of Bologna by the group led by Professor Dinelli. The study found a nutraceutical value superior to that of modern wheat.
*Not suitable for intolerant people and celiacs.
Made with passion
Ancient grains, clean methods, artisanal care: here is our recipe.
- Protection of biodiversity and ancient Sicilian grains: we preserve the agricultural memory of the territory, renouncing modern high-yield hybrids to preserve flavor and nutritional benefits.
- Organic farming since 2001: without the use of pesticides, herbicides or chemical fertilizers, respecting the soil and aquifers. The rotation between cereals and nitrogen-fixing legumes naturally enriches the land.
- Cold storage: after harvesting, the wheat is stored at a controlled temperature. The cold protects from mold and insects, without the use of chemical agents, and keeps the nutritional and organoleptic properties of the grain intact.
- Ancient washing technique: before milling, the wheat is carefully washed with water. This ancient technique removes all impurities and softens the grain, preparing it for a more delicate and respectful processing.
- Stone milling: stone milling does not overheat the flour and preserves the wheat germ, the part richest in nutrients, intact.
The result is a lively, nutritious and tasty pasta.
More information
Information
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Ingredients
organic durum wheat semolina, water
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Weight
500 g.
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Origin
Sicily, Italy
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Maximum expiration
24 months. Products shipped never expire less than 2 months.
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Allergens
Valore energetico: 1584 Kj/373 Kcal
Grassi totali:
- di cui saturi: 0.349 g.
Carboidrati: 79.7 g.
- di cui zuccheri:
Proteine:
Sodio:
Know who makes it
Rosaria Miceli Azienda Agricola
A recipe for you
