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BONIVIRI benefit company

limited liability

info@boniviri.com

Via Etnea 29, Catania

+39 351 577 0816

BONIVIRI benefit company

limited liability

info@boniviri.com

Via Etnea 29, Catania

+39 351 577 0816

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With Boniviri, eating well means creating value.

With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.

With Boniviri, eating well means creating value.

With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.

Pasta and legumes


Pasta and legumes


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Protecting the ancient grains of our culture, safeguarding the territory and biodiversity, with processes that guarantee quality and a transparent short supply chain. Boniviri offers two versions of the Sicilian tradition, Busiate Trapanesi and Reginette, made with Perciasacchi and Senatore Cappelli wheat in Buseto Palizzolo, with care and dedication by Rosaria. Boniviri lentils and chickpeas are from the Trapani countryside of Buseto Palizzolo, from the beluga and buseto cultivars, organic and in the 1 kg pantry size.

Translated with www.DeepL.com/Translator (free version)

NewCondition 7.50
In Stock
pasta-reginette-integrali-di-perciasacchi-bio pasta-reginette-integrali-di-perciasacchi-bio
NewCondition 7.50
In Stock
pasta-busiate-trapanesi-integrali-di-senatore-cappelli-bio pasta-busiate-trapanesi-integrali-di-senatore-cappelli-bio
NewCondition 70.00
In Stock
confezione-da-12-busiate-trapanesi-bio-grano-senatore-cappelli confezione-da-12-busiate-trapanesi-bio-grano-senatore-cappelli
NewCondition 70.00
In Stock
confezione-da-6-busiate-trapanesi-e-6-reginette-corte-bio confezione-da-6-busiate-trapanesi-e-6-reginette-corte-bio
NewCondition 70.00
In Stock
confezione-da-12-reginette-corte-bio-grano-perciasacchi

OUR BLOG

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Qualche volta le nuove tecnologie sono solo vecchie strategie un pò rivisitate ed in tal senso un nuovo trend sta prendendo piede nelle cucine degli italiani...

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Quest'anno il Marca di Bologna è carbon neutral. Boniviri azzera la propria carbon footprint, per un Marca più green.

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“I choose to leave everything and follow my dream. Is this madness? Yes, but also persistence

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Carricante is the story of a gentle revolution

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The unstoppable rise of the Benefit Societies

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Thanks to its unique characteristics and the work of visionary winemakers, the area around the volcano has become the destination of choice for winelovers

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"With our cuisine we want to speak to the heart"

The Boniviri team

2022-06-21 16:52

Coffee on Lake Como with Robert Moretti, Executive Director and Chef who, together with his longtime friend, Matteo Corridori, manages the five-star hotel MUSA.

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"For the city, with the city and in the city: the roots of our manifesto"

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2022-05-09 10:12

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Boniviri selected by the Italy Patria della Bellezza Foundation for the 'Fuori Campo' project
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Boniviri selected by the Italy Patria della Bellezza Foundation for the 'Fuori Campo' project

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2022-04-04 10:28

Boniviri was selected by the Italy Patria della Bellezza Foundation as part of the 2022 call dedicated to the promotion of beauty.

Herbarium: dedicated to officinal herbs and small producers of excellence

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2022-04-25 16:43

Stories, workshops, visits, products. It is Herbarium, the event dedicated to herbs and medicinal plants, organized by the FAI

Earth Lovers: Boniviri is among the brands selected by Rinascente

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2022-04-21 19:59

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Boniviri Impact Report 2021 is online!

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2022-04-20 16:24

The second chapter of a story of sustainability and courage, ours and that of the Boniviris, the 'people of value' who, together with us, have

I chose to stay in Sicily to preserve the scents of Etna
Boniviri Storie,

I chose to stay in Sicily to preserve the scents of Etna

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2022-03-28 12:12

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The Narrow Planet and the challenges of agriculture: population growth

The Narrow Planet and the challenges of agriculture: population growth

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2022-02-02 09:30

Population growth, sustainability and the ability to produce better: the challenges of our agricultural system Pianeta Stretto, the explosive title of the book
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Special Green Award

Bronze Gourmet Oil Award


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