With Boniviri, eating well means creating value.

With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local assets and protect the environment.

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With Boniviri, eating well means creating value.

With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local assets and protect the environment.


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www.boniviri.com @ All Right Reserved 2020 | Website created by Flazio Experience

www.boniviri.com @ All Right Reserved 2020 | Website created by Flazio Experience

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OUR BLOG

Latest articles

Impact Report 2020

Impact Report 2020

La redazione Boniviri

2021-07-01 09:49

The first chapter of a beautiful story of value

“Il lavoro del frantoiano lo devi sentire dentro”

“Il lavoro del frantoiano lo devi sentire dentro”

La redazione Boniviri

2021-09-21 11:16

Una domenica al Frantoio Ruta, dove Giorgio Ruta, maestro frantoiano di Castelluccio, in provincia di Siracusa, custodisce e tramanda l’antica arte dell’olio.

“Perché la borsa sì, le scarpe sì e il cibo no?”
sustainability, olio sostenibile, biologico, olio biologico, campZero, cucina ecologica, champoluc, valle d'aosta,

“Perché la borsa sì, le scarpe sì e il cibo no?”

La redazione Boniviri

2021-08-31 23:26

L'olio Boniviri partner di progetto innovativo tra le Alpi e l’oriente        Le sfide di oggi, la cucina di domani. Giovani e sostenibilità: dialogo

Se l’etica del cibo è una questione di relazione.

Se l’etica del cibo è una questione di relazione.

La redazione Boniviri

2021-08-24 11:47

Il mangiare, come ogni azione umana, è un atto etico, perché è, appunto, un atto relazionale.

Boniviri together with Stripe Climate to protect the planet
sustainability, stripe, climate change,

Boniviri together with Stripe Climate to protect the planet

La redazione Boniviri

2021-08-06 15:03

We’re committed to tackle climate change. After launching the first Italian carbon neutral organic extra virgin olive oil, we are proud to announce our partners

Super-food and super-ecological. Spirulina algae is the future of nutrition and clean air.
sicilia, spirulina, biennale venezia, alga, cibo vegano,

Super-food and super-ecological. Spirulina algae is the future of nutrition and clean air.

La redazione Boniviri

2021-08-02 23:36

It is called “gods food” by lovers,thanks to its high nutritional value. It is certainly the most curious product in the Boniviri catalog.

The Mediterranean diet is good for us and the planet
sustainability, sustainability, agrifood, sicilia, dietamediterranea, sano, ambiente, SustainableGastronomyDay,

The Mediterranean diet is good for us and the planet

La redazione Boniviri

2021-06-18 14:37

A healthy and environmentally friendly dietary lifestyle.

Helichrysum: history and legend of an immortal plant
sustainability, food, sicilia, curiosità, elicriso, spezie, environment,

Helichrysum: history and legend of an immortal plant

Anna Sipione

2021-06-11 13:55

A plant with a fascinating history and unique properties

Agriculture in the desert: a possible solution to the food crisis
sustainability, food, green, agricoltura, deserto, water, acqua, energiarinnovabile ,

Agriculture in the desert: a possible solution to the food crisis

La redazione Boniviri

2021-06-08 09:40

How to use deserts, seawater, and solar energy to produce food, water, and clean energy

The disappearance of agri-food biodiversity
sustainability, agrifood, agricoltura, biodiversità, slowfood, agroecologia,

The disappearance of agri-food biodiversity

La redazione Boniviri

2021-06-02 09:41

The impact of the industrialization of the agri-food sector on biodiversity

Fighting climate change with food: climatarians
sustainability, food, agrifood, agricoltura, climatariano, cambiamentoclimatico, dieta,

Fighting climate change with food: climatarians

La redazione Boniviri

2021-05-24 11:21

Adopting a more sustainable diet is the most effective way to mitigate the problem of climate change.

In search of true sustainability
sustainability, green, greenwashing, generazionez, millenials, fridaysforfuture,

In search of true sustainability

La redazione Boniviri

2021-05-18 09:23

The new generations lead the green revolution.

The revolution of the agricultural sector: agriculture 4.0
oil, sustainability, sustainability, agrifood, agricoltura, agricoltura 4.0, innovazione,

The revolution of the agricultural sector: agriculture 4.0

La redazione Boniviri

2021-05-11 10:51

Integrating modern technologies and traditional farming methods may be the key to feeding the world's growing population

Spice of excellence: saffron. Cultivation and curiosity.
sicilia, zafferano, curiosità, antiossidanti, risotto alla milanese,

Spice of excellence: saffron. Cultivation and curiosity.

Anna Sipione

2021-05-02 10:32

The spice that makes Italian dishes unique, and which requires a lot of care to obtain it

Boniviri e la strategia From Farm to Fork

Boniviri e la strategia From Farm to Fork

La redazione Boniviri

2021-04-02 10:12

L'impegno verso i cinque capisaldi della strategia From Farm To Fork del Green Deal europeo

L’ Apis Mellifera Sicula, una volta a rischio d’estinzione, oggi presidio Slow Food

L’ Apis Mellifera Sicula, una volta a rischio d’estinzione, oggi presidio Slow Food

Anna Sipione

2021-04-01 23:09

Produttrice di mieli invernali rari, l'ape nera è eccellenza siciliana   Non è vero che tutte le api sono gialle e nere. Esistono api scure, grigie o

La mandorla Pizzuta d'Avola

La mandorla Pizzuta d'Avola

Anna Sipione

2021-03-13 19:15

La "Pizzura d'Avola", conosciuta ed apprezzata anche al di fuori dei confini siciliani, è una varietà tipica del territorio del val di Noto.

The first meeting of ' Boniviri ': cultivating with value.

The first meeting of ' Boniviri ': cultivating with value.

La redazione Boniviri

2021-03-09 09:55

The first meeting between the agricultural producers of Boniviri took place on February 26, 2021 to discuss the challenges of doing agriculture in a sustainable

Green Award and Gourmet Oils at
oil, sustainability, eco, olio sostenibile, olio biologico, green, premio,

Green Award and Gourmet Oils at "Le Forme dell'Olio 2021" competition

La redazione Boniviri

2021-02-05 14:11

Boniviri won the "Special Green Award" at the Packaging and Innovation Competition "Le forme dell'olio 2021".

Our carbon neutral oil
oil, emissioni zero, carbon neutral, food, sustainability, eco, olio bio, oli, biologico,

Our carbon neutral oil

La redazione Boniviri

2021-01-22 11:43

Thanks to the Carbon Footprint study of the product, it was possible to estimate the impact of a Boniviri bottle at 2.88 kg CO2 eq.
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