Give something that everyone will love:
from small Italian excellent farmers.

.in evidence


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schermata 2022-02-21 alle 12.06.24

BONIVIRI benefit company

limited liability

Via Etnea 29, Catania

+39 351 577 0816

BONIVIRI benefit company

limited liability

Via Etnea 29, Catania

+39 351 577 0816


With Boniviri, eating well means creating value.

With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.

With Boniviri, eating well means creating value.

With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.

Doing business?

For us it is a mission




Our goal: to create social and environmental value with food, for those who cultivate and those who consume.

Boniviri BCorp and benefit company model

When it comes to eating well, we mean it: Boniviri is a benefit company and certified BCorp and has clear social and environmental objectives which it pursues through its business model in a responsible and transparent manner.


In practice? Boniviri's model involves purchasing high-quality, healthy and sustainable products from excellent farmers (the " Boniviri ", people of value), engaging them in a path towards common sustainability goals and supporting the prosperity of their farms. In doing so, Boniviri rethinks the supply chain and product packaging from an eco-friendly and responsible perspective and zeroes the organization's carbon footprint through offset projects.


Through the impact map , the document that defines the social and environmental objectives, and the impact report , published every year, we measure the results of the work carried out. You can discover them below!


For you, in the countryside

It all started in a hot July 2020 in Sicily, when Corrado, Sergio and Alessandra decided to put the base for a project focused on enhancing the work of excellent agricultural entrepreneurs, in order to protect the environment and give a new meaning to eating well: creating value.





Corrado has gained various experiences in business consulting and management in the field of sustainability and social impact. He managed a sustainable agriculture project funded by the European Union and he worked closely with various multinational companies.

He is the coordinator of the all the activities here at Boniviri and he is in charge of our environmental strategy.




Alessandra is an Italian art director and graphic designer currently working in Palermo, Sicily. She has gained various experiences in publishing and graphic design. Her tasks include visual identity design for private companies, public administrations and communication for cultural events. 




Sergio has been managing the family farm for more than 8 years and he has gained experience in the cultivation of olives, almonds and citrus fruits . He is responsible for all the partnerships with Boniviri's farmers by supporting them throughout all stages of cultivation and production.




Davide has over ten years of experience in public relations and business communication, which he has carried out within multinational companies. He is a lecturer in Media Relations and Brand Management at the Catholic University of Milan and contributor to GliStatiGenerali.




Lucia is a sustainability consultant with a focus on social and environmental impact practices in catering. She gained experience in the UK working for private companies and non-profit organisations, working on food waste projects and sustainability rating. She collaborates with Boniviri on the Sustainable Restaurant Association (SRA) partnership and the Food Made Good Rating.

The initiatives and partners of the project

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Boniviri è una società benefit ed è certificata BCorp: rispetta alti standard di impatto sociale e ambientale positivo ed è parte di un movimento globale che si impegna a favore di un paradigma inclusivo, equo e rigenerativo.


Boniviri è partner esclusivo in Italia di Sustainable Restaurant Association (SRA) per la promozione dello standard di sostenibilità più riconosciuto al mondo nel campo della ristorazione.

Boniviri è stata premiata come unica iniziativa italiana tra i '50 Next', le cinquanta giovani idee che stanno plasmando il futuro mondiale della gastronomia nella categoria 'gamechanging producers'.

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Boniviri is proudly part of Sodalitas Call for Future in 2021, which involves companies engaged in Italy to implement actions for a sustainable future according to the UN 2030 Agenda, and young people, citizens of the world of tomorrow. Sodalitas Call for Future is an initiative of the Sodalitas Foundation (

Flazio, a leading company in the web sector, is the technical partner appointed by Boniviri for the development of the digital platform for producers and consumers and of the website.


Faber, an interdisciplinary accounting firm, follows Boniviri in administrative and accounting management activities.


DGRS Studio Legale, a legal boutique specializing in business services, supports Boniviri in the legal management of relations with partner farms and in the development of the quality and sustainability protocol.

Boniviri adheres to Stripe Climate, the initiative promoted on a global scale by the Stripe payment platform, which aims to support companies engaged in the reduction and elimination of CO2. By choosing to pay by credit card through Stripe on the shop, we will allocate 1% of the purchase to environmental protection initiatives supported by Stripe.


Our supporters



Sofia has experience in the field of environmental sustainability and climate change and operates in the field of international cooperation and energy efficiency in Jordan. It supports Boniviri in calculating the carbon footprint and identifying sustainability issues relevant to stakeholders.



Lorenzo si occupa della parte di business development e strategia go-to-market di Boniviri. È studente di International Management presso l'Università Bocconi e durante il suo percorso accademico, ha sviluppato un forte interesse per il tema della sostenibilità legata al mondo food.

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Roberta supporta Boniviri nelle attività di marketing e comunicazione. Laureata in Biologia, Scienze della Nutrizione e Food Marketing all'Università di Scienze Gastronomiche di Pollenzo, è appassionata di digital marketing e, grazie al background scientifico-umanistico, possiede una visione a 360 gradi sul mondo del cibo.


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