Shipping in Italy from 5,90 €

Orders by +39 351 577 0816

BONIVIRI benefit company

limited liability

info@boniviri.com

Via Etnea 29, Catania

+39 351 577 0816

BONIVIRI benefit company

limited liability

info@boniviri.com

Via Etnea 29, Catania

+39 351 577 0816

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With Boniviri, eating well means creating value.

With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.

With Boniviri, eating well means creating value.

With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.

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Choose your oil: Box of 3 bottles (750 ml per bottle)

Choose your oil: Box of 3 bottles (750 ml per bottle) I don't know how to choose: I trust Boniviri! NewCondition € 49.90
Out Of Stock

Choose your oil: Box of 3 bottles (750 ml per bottle) Olio biologico Azienda Agricola Bonfanti NewCondition € 49.90
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Choose your oil: Box of 3 bottles (750 ml per bottle) Olio Fattorie Romeo del Castello NewCondition € 49.90
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Choose your oil: Box of 3 bottles (750 ml per bottle) Olio Le Sette Aje NewCondition € 49.90
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Choose your oil: Box of 3 bottles (750 ml per bottle) Olio biologico Terre sul Dirillo NewCondition € 49.90
Out Of Stock

Choose your oil: Box of 3 bottles (750 ml per bottle) Olio biologico Azienda Agricola Virzì NewCondition € 49.90
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Choose your oil: Box of 3 bottles (750 ml per bottle) Olio biologico Azienda Agricola Sallicano NewCondition € 49.90
Out Of Stock

Free shipping to Italy. For other countries select your choice from the drop-down menu in the cart.
Shipments will be shipped within 48 hours from your purchase.

Choose the oil of your choice from the drop-down menu before completing your purchase. The olive harvest year is 2022/2023.

Please consider that on average a person consumes one bottle per month.

The Boniviri extra virgin olive oils come from the olives of small Italian agricultural companies, which follow Boniviri guidelines for quality and sustainability. By choosing them you contribute to achieving Boniviri's social and environmental objectives.

Each farm in Boniviri has its own story to tell and each oil lends itself to tastes and combinations. Discover combinations, aromas and flavors in the dedicated tabs in the "Products" section.

For recurrent customers: to book the bottles of your favorite producer in advance, contact us on info@boniviri.com

Boniviri - Tris di Olio Extra Vergine d'Oliva da Agricoltore Siciliano - 0,75 cl

Free shipping in Italy

over 75 Euro

High quality products

Secure payments

Shipping with specialized couriers.

In Italy, free shipping above 75 Euros, otherwise 5.9 Euros

Secure payments through the PayPal circuit, credit cards (Visa, Mastercard, American Express), Satispay or bank transfer.

On our e-commerce you will find excellent oils extra virgin olive oil, produced according to the best quality standards. Try them, it will be difficult to go back!

OUR BLOG

Latest Articles

blog-detail-agri-fare

cibo, gusto, sapore, odore, chimica, alchimia,

Alchimia del gusto

Roberta Pappalardo

2023-05-16 13:25

Ogni volta che assaggiamo del cibo si verifica un vero e proprio match, come dentro una dating app: il legame fra il cibo ed il sapore è come una storia d'amore

Boniviri Storie, chef, cusine, #sixsenses #hotel #resort #spa #luxury #sustainability #boniviristorie #agricolturasostenibile #roma #wellbeing ,

“È nella gioia quotidiana di generare un’emozione che trovo lo stimolo per andare avanti”

Davide Tammaro

2023-05-09 16:43

Dialogo artistico con Nadia Frisina che all’hotel Six Senses Rome traduce i valori del brand all’avanguardia nell’ospitalità sostenibile.

Boniviri Storie, sustainability, produttori, locale, bottega, km0, marketing, gdo,

Come si chiama la mela che stai mangiando?

Roberta Pappalardo

2023-05-08 16:09

Se dovessimo dividere il mondo in un pre 1957 ed in un post 1957 c’è solo una domanda a cui abbiamo rinunciato: come si chiama la tua mela?

Boniviri Storie, #sixsenses #hotel #resort #spa #luxury #sustainability #boniviristorie #agricolturasostenibile #roma #wellbeing ,

“Sono partito ragazzo e sono tornato uomo. Volevo rientrare in Italia per una sfida emozionante.”

Davide Tammaro

2023-05-03 16:12

A scuola di volo con Matteo Rosella, F&B Director di Six Senses Rome, per parlare del futuro dell’ospitalità.

Boniviri Storie, boniviri, Ratzmataz, Catania, wine bar,

Volevo fare il notaio, ma c’era la cucina nel cuore.

The Boniviri team

2023-04-12 14:09

Un angolo di Parigi a Catania sulle note di Paolo Conte e la buona cucina sperimentata a Milano: la storia di Massimo Villardita e di Ratzmataz.

Boniviri Storie, sustainability, biological, honey, api, artalenatura, boniviristorie, produttori, locale,

Il ronzio del miele: storia di Rosario apicoltore Boniviri

The Boniviri team

2023-03-29 11:22

Questa è la storia di un angolo di paradiso incastonato tra le montagne e il mare della Sicilia e di un apicoltore, Rosario.

impact, food, diet, trend, cibo, foodtrends, 2023,

Quattro food trends per il 2023

The Boniviri team

2023-03-09 10:13

Quali saranno le tendenze del consumatore italiano medio durante il 2023?

agriculture, climate change, cambiamento climatico, effetto, clima, prezzo, heatflation,

Heatflation: la conseguenza della crisi climatica… sulle nostre tasche!

The Boniviri team

2023-03-01 11:36

Tutti noi conosciamo il cambiamento climatico e le sue conseguenze. Tuttavia, cosa sappiamo della heatflation?

Boniviri Storie, storie, ristorazione, semplicità, alta cucina, guida michelin, essenziale,

“L’essenziale è la cifra del nostro progetto”

Davide Tammaro

2023-02-21 18:21

Aperitivo con Marco e Sandra, Chef e partner del ristorante Stefenelli Desk, un progetto di alta cucina nel cuore di Aosta.

impact, biodiversity, grani antichi, nutrizione, benefici, green revolution,

Grani antichi fantastici e dove trovarli in Sicilia!

Roberta Pappalardo

2023-02-08 17:08

La storia della civiltà umana è una storia di cibo, ed un ingrediente non può mancare in letteratura: il grano!

impact, honey, cera d'api, pellicola in cera d'api, spreco, salva freschezza, api,

Dal miele alla cera d’api salva freschezza: quando i benefici incontrano la tecnologia

Roberta Pappalardo

2023-01-30 14:16

Qualche volta le nuove tecnologie sono solo vecchie strategie un pò rivisitate ed in tal senso un nuovo trend sta prendendo piede nelle cucine degli italiani...

impact, green, environmental impact, carbon footprint, marca bologna, distributori, effetto serra,

Sostenibilità in fiera: Boniviri atterra al Marca con un approccio carbon neutral

The Boniviri team

2023-01-16 18:07

Quest'anno il Marca di Bologna è carbon neutral. Boniviri azzera la propria carbon footprint, per un Marca più green.

sustainability, vegan food, ecological cuisine, veganuary, vegano, veg, cucina vegetale, cucina green,

Vegan is better: Veganuary, the most sustainable month of the year

Roberta Pappalardo

2023-01-09 17:12

This year, our New Year's resolutions include something special: eat less meat and eat healthier. But we are not the first one to have the same goal for the new

mamertino, vino rosso, vino siciliano, vino biologico,

Mamertino, the rediscovery of the emperor wine

Davide Tammaro

2022-12-21 13:26

Celebrated by Pliny, loved by Caesar, this ancient wine originated in the territory of the city of Messina, in recent years has been put to good again.

“I choose to leave everything and follow my dream. Is this madness? Yes, but also persistence"

The Boniviri team

2022-11-20 12:53

Conversations with Stefano Lunardi who lauched ErbaVoglio, a project based in Aosta and focused on cheese.

oil, extra virgin olive oil, olio tumori, olio invecchiamento, polifenoli, olio evo biologico salute,

EVO oil, a dietary aid and an elixir of life

D.ssa Elisa Minaldi

2022-11-02 15:53

The beneficial effects of olive oil and olive leaf extract were already known in the ancient world and have been scientifically studied and proven over the past

etna white doc, carricante, etna terroir, etna bianco boniviri,

Carricante is the story of a gentle revolution

Davide Tammaro

2022-10-25 10:54

Soaked by the sea, warmed by the volcano, it's the main character of Etna's wine renaissance, thanks to the work of brave and visionary winemakers.

Why working as a farmer is more and more cool

Davide Tammaro

2022-10-13 19:01

Dynamic, effective but, above all, smart. Millennials are investing (successfully) in the land by founding purpose-driven companies.

The heart in the lake and the eye on the world

Davide Tammaro

2022-09-12 13:07

Food and wine excursion from Torchio Moderna Osteria where Chiara, Roberto, Marzia and Luca carry out a cooking project

The unstoppable rise of the Benefit Societies

Davide Tammaro

2022-09-07 14:40

Who they are, how they are born, prospects and opportunities. The role of leader of Italy and the activism of young people, (real) protagonists of the Impact Re

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