With Boniviri, eating well means creating value.
With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local assets and protect the environment.
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With Boniviri, eating well means creating value.
With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local assets and protect the environment.
Terre sul Dirillo
Società Agricola
www.boniviri.com @ All Right Reserved 2020 | Website created by Flazio Experience
www.boniviri.com @ All Right Reserved 2020 | Website created by Flazio Experience
Terre sul Dirllo's goal is to bring to the tables a product that recalls the flavors and traditions of the past, seizing new opportunities of agricultural and agronomic techniques in respect of traditions.
Discover the Oil of Terre sul Dirillo
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The characteristics of the oil
CULTIVAR
Nocellara dell'Etna, Tonda Iblea
PRODUCTION AREA
Chiaramonte Gulfi, in the province of Ragusa
AGRICULTURE
Treatments according to organic farming
OIL TYPE
Organic
ASPECT & COLOR
AVERAGE AGE OF PLANTS
Some secular, others newly planted
GREEN WITH YELLOW REFLECTIONS
HARVEST
CHARACTERISTICS
Between September and October, by hand and using mechanical facilitators
Intense fruit aroma with a marked smell of green tomato, oregano and artichoke, delicate bitter with discreet spiciness
EXTRACTION
Cold mechanical processes
RECOMMENDED COMBINATIONS
STORAGE
Perfect for Mediterranean cuisine, especially vegetables (salads, soups)
Stainless steel tank
THE HISTORY
The land is lapped by the waters of the Dirillo river, once navigable. Along the river, there were ancient “trazzere ” (country roads), about 50 km, which were traveled at least twice a year in order to moving the animals between the different company units. In more recent times, the breeding was abandoned and subsequently the company passed to the daughters Lilly, Odetta and Maria. The company, already in this new company conformation, it was composed of a productive nucleus of oil and table olives, and by the alternation of artichoke and wheat. Today, the main activity is the exclusive cultivation of the olive tree. Terre sul Dirillo, currently in organic farming, owns almost 4,000 olive trees, between secular and newly planted.
The farm “Terre sul Dirillo Società Agricola” was founded in 2011 by two young Iblei entrepreneurs, who decided to operate on two quality factors: the territory and agricultural production. Terre sul Dirillo was born to give continuity to the family business tradition, founded by the paternal great-great-grandfather Carmelo Ravalli, who had purchased between 1934 and 1947 several plots of land, once ancient estates, which belonged to Prince Biscari (C.da Pirrera- Dirillo Agro di Acate) and the Marchesa Condorelli (C.da Ragoleti Agro di Licodia Eubea). The company's previous production focused on different types of products, from cattle breeding to the cultivation of open field vegetables. two important business units was based on the transhumance of animals, which spent the two seasons in different terrains according to their climatic needs.
BONIVIRI
Boniviri's protocol
Boniviri selects small Italian farms that have three fundamental characteristics:
They are creators of excellent products from a qualitative and gastronomic point of view
They are committed to a path of sustainability and social impact
With their work they are custodians of local values and heritage
Boniviri follows the producers during all the cultivation processes, working together with them to guarantee quality and sustainability. For this reason, it is developing a shared protocol and a digital platform useful for mapping the productivity performances and attention to the environment of the partner companies of the project.
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