With Boniviri, eating well means creating value.
With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local assets and protect the environment.
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With Boniviri, eating well means creating value.
With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local assets and protect the environment.
Azienda Agricola Sallicano Marianna
www.boniviri.com @ All Right Reserved 2020 | Website created by Flazio Experience
www.boniviri.com @ All Right Reserved 2020 | Website created by Flazio Experience
Discover the Sallicano Farm Oil
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SALLICANO AGRICULTURAL COMPANY
CULTIVAR OLIVE
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Moresca, Biancolilla
PRODUCTION AREA
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Noto
AGRICULTURE
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Non-irrigated plants, organic treatments
OIL TYPE
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Biological
APPEARANCE & COLOR
AVERAGE AGE OF PLANTS
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60 years
GREEN WITH LIGHT REFLECTIONS
CULTIVATION METHOD
FEATURES
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Half September, partially automated
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Medium fruity, full-bodied oil with well balanced bitter and spicy
EXTRACTION
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Cold mechanical processes
RECOMMENDED COMBINATIONS
STORAGE
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Multi-purpose oil that goes well with Mediterranean cuisine, from white meats to salads and pastas, without overwhelming the flavors of the dishes
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Stainless steel tank
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HISTORY
Not far from the nature reserve of Vendicari, in the district of Bimmisca, ancient rows of olive trees flank the slope of a hill. These are the properties of the Sallicano family, today cared for by brothers Sergio and Marianna. The farm has been on these lands for more than a century, where several crops have been grown, including the most important ones: olives and almonds. Today, the very young Sallicano brothers actively take care of all the phases of cultivation of the company, in organic farming, respecting the tradition. The production area is famous for the almond "pizzuta" of Avola, which can be seen in the photos of the company. Walking in the land, you can in fact admire the ancient olive trees next to the almond trees: a typical glimpse of Sicily.
Sergio and Marianna are the authors of a balanced oil that goes perfectly with the dishes of Mediterranean cuisine, without overwhelming the flavors. The cultivated varieties, Moresca and Biancolilla, are in fact varieties with delicate flavors, from which extracts an oil with clear and luminous reflections. The olive harvest of the Azienda Agricola Sallicano takes place during the month of September, at the right moment of ripeness. The extraction activities are entrusted to Frantoio Ruta, in Castelluccio, with extraction procedures cold that allow to preserve the nutritional and organoleptic properties of this oil.
BONIVIRI
The Boniviri Protocol
Boniviri selects small Italian farms that have three fundamental characteristics:
With their work they are custodians of local values and heritage
They are creators of excellent products in terms of quality and gastronomy
They are committed to a path of sustainability and social impact
Boniviri follows the producers during all the cultivation processes, working together with them to guarantee quality and sustainability.
For this reason, it is developing a shared protocol and a digital platform useful for mapping productivity and attention performance to the environment of the partner companies.
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