Shipping in Italy from 5,90 €
Orders by +39 351 577 0816
BONIVIRI benefit company
limited liability
info@boniviri.com
Via Etnea 29, Catania
+39 351 577 0816
BONIVIRI benefit company
limited liability
info@boniviri.com
Via Etnea 29, Catania
+39 351 577 0816
With Boniviri, eating well means creating value.
With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.
With Boniviri, eating well means creating value.
With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.
Artale - Natura Farm
Precious like ambrosia, this is how we can describe the honey produced by Rosario. Everything made from native Sicilian bees that now risks extinction: the Sicilian black bee. Here in Boniviri we try to protect biodiversity by supporting the small producers. Do you want to know more about our honey?
Discover Artale - Natura Farm
How to use it
The perfect amount of honey is 30 g per day, almost 3 little spoons.
Suitable for...
Honey is full of antioxidants, which can protect the body from inflammation. Inflammation can lead to a range of health problems, including heart disease, cancer, and autoimmune disorders.
.jpeg "olives-12")
.jpeg "img_8797%20(1).jpeg")
.jpeg "img_8772%20(1).jpeg")
.jpeg "img_8663%20(1).jpeg")
THE HISTORY
Rosario made his first ever honey at age of 10, when his father gave him what we call Cupigghiuni, or a beehive. Studying the bees, observing what was going on inside the cupigghiuni Rosario perfected his technique to the point of producing different types of honey, from chestnut to the classic millefiori. Today Rosario owns about 600 hives. What makes the difference and characterised his products is love. The love for his job, the attention to details and care for these tiny insects is the magic ingredient for a perfect honey.
BONIVIRI
Boniviri's protocol
Boniviri selects small Italian farms that have three fundamental characteristics
They are creators of excellent products from a qualitative and gastronomic point of view
They are committed to a path of sustainability and social impact
With their work they protect local values and heritage
Boniviri follows the producers during all the cultivation processes, working together with them to guarantee quality and sustainability. For this reason, we developed a shared protocol and a digital platform useful for mapping the performances and highlight our partners attention to the environment.
Subscribe to our Newsletter
Stay up to date on all Boniviri news and products