eyJpdCI6ImJvbml2aXJpIG1hbWVydGlubyByb3NzbyBkb2MgdmlubyBtYXJpYSBnZW5vdmVzZSB2aWduYSBuaWNhIn0=
1153512

Shipping in Italy from 5,90 € 

Orders by +39 351 577 0816

boniviri---logo
bonivirilogo-bianco
bonivirilogo-bianco

BONIVIRI benefit company

limited liability

info@boniviri.com

Via Etnea 29, Catania

+39 351 577 0816

BONIVIRI benefit company

limited liability

info@boniviri.com

Via Etnea 29, Catania

+39 351 577 0816

With Boniviri, eating well means creating value.

With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.

With Boniviri, eating well means creating value.

With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.

vignanica-logo-con-striscia-sicilia-0-logo-azienda.jpeg

 Vigna Nica Farm

logo-satispay-red-230x230
logo-satispay-red-230x230

facebook
instagram

facebook
instagram
mastercardhrzrev300px2x
mastercardhrzrev300px2x
ppcom-white1
ppcom-white1

Starting out with only 2 hectares and now growing to almost 5, Vigna Nica is a small winery.

"Nica" in Sicilian means, precisely, small. This wonderful reality today is managed by Maria, a young and visionary winemaker. 

Discover Vigna Nica wines

"If you take a hoe, dig and don't find worms, ants, it means that the soil is not healthy".

olives-37
eyJpdCI6ImJvbml2aXJpIG1hbWVydGlubyByb3NzbyBkb2MgdmlubyBtYXJpYSBnZW5vdmVzZSB2aWduYSBuaWNhIn0=eyJpdCI6Im1hcmlhIGdlbm92ZXNlIHZpZ25hIG5pY2EifQ==eyJpdCI6ImJvbml2aXJpIG1hbWVydGlubyByb3NzbyBkb2MgdmlubyBtYXJpYSBnZW5vdmVzZSB2aWduYSBuaWNhIn0=eyJpdCI6Im1hcmlhIGdlbm92ZXNlIHZpZ25hIG5pY2EifQ==eyJpdCI6ImNvcnJhZG8gcGF0ZXJubyBjYXN0ZWxsbyBlIHZpZ25hIG5pY2EifQ==eyJpdCI6IiJ9eyJpdCI6IiJ9eyJpdCI6IiJ9eyJpdCI6IiJ9

HISTORY

Vigna Nica is a small winery -"Nica" in Sicilian means small- owned by Maria, a young and visionary winemaker. The vineyards are located in the Mamertino DOC area, in the province of Messina. This area is particularly suited for the cultivation of vines thanks to the warm Mediterranean climate, but always mitigated by sea breezes. The terroir is mainly clayey and with the presence of volcanic rocks, very suitable for the cultivation of red grape varieties. Vigna Nica works with full respect for nature, combining organic cultivation with biodynamic farming techniques and natural fertilization systems such as green manure, earthworm humus and horn manure.

Harvesting takes place early in the morning, in small 16kg crates. The grapes are selected by hand. Red wines are vinified with prolonged maceration on the skins, multiple pumping over and delestage. White and rosé are vinified at low temperatures in an atmosphere made inert by the use of dry ice. The winery produces four different labels: the Mamertino Rosso DOC and Mamertino Rosso Riserva DOC, Mamertino Bianco DOC and Nica, Terre Siciliane Rosato IGP.

mamertino riserva

Mamertino Riserva D.O.C. 

BEST SELLER

Nero d'Avola, Nocera, Nerello Mascalese - 2015

Organic farming with the use of biodynamic treatments , no chemical intervention. Harvest early in the morning in small 16kg boxes, hand-selected grapes. Prolonged maceration on the skins at a variable controlled temperature, depending on the vinification phases, between 18° and 24° with pumping over, delestage and subsequent malolactic fermentation. Refinement: 12 months in 5hl French oak tonneau. Colour: deep ruby red

Smell: the tertiary aromas from long aging with sweet notes stand out, in the background hints of plum and cherry jam.

Taste: persuasive impact, the tannins of the wood are velvety which give a perfect balance.

Alcohol content: from 13.5% to 14.5% according to the vintage

mamertino doc

Mamertino D.O.C. 

Nero d'Avola, Nocera, Nerello Mascalese - 2018

Organic farming with the use of biodynamic treatments , no chemical intervention. Harvest early in the morning in small 16kg boxes, hand-selected grapes. Prolonged maceration on the skins at a variable controlled temperature, depending on the vinification phases, between 18° and 24° with pumping over, delestage and subsequent malolactic fermentation. Aging 24 months in steel. Colour: lively ruby red with violet reflections.

Flavour: primary aromas with sweet notes and hints of undergrowth and blueberry

Flavour: balanced, the gustatory impact conferred by the noble tannins is perceived.

Alcohol content: from 13.5% to 14.5% according to the vintage

nica rosato

Nica

Vino Rosato Terre Siciliane IGP - 2021

Organic farming with the use of biodynamic treatments , no chemical interventions. Harvest early in the morning in small 16kg boxes, hand-selected grapes. Produced from the white vinification of Nero d'Avola and Nocera grapes with whole bunch pressing in an inerted atmosphere with dry ice. Clarification through static decantation and fermentation at controlled temperature in stainless steel tanks.

Flavour: intense on the nose with clear notes of wild strawberry, raspberry and rose.

Taste: elegant and balanced, fresh, balanced, full-bodied and persistent.

Alcohol content: 12.5%

BONIVIRI

Boniviri's protocol

Boniviri selects small Italian farms that have three fundamental characteristics:

They are creators of excellent products from a qualitative and gastronomic point of view

With their work they are custodians of local values and heritage

They are committed to a path of sustainability and social impact

Boniviri follows the producers during all the cultivation processes, working together with them to guarantee quality and  sustainability. For this reason, it is developing a shared protocol and a digital platform useful for mapping the productivity performances and attention to the environment of the partner companies of the project.

img6893-1

Subscribe to our Newsletter

Stay up to date on all Boniviri news and products

Create Website with flazio.com | Free and Easy Website Builder