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With Boniviri, eating well means creating value.

With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local assets and protect the environment.

CONTACTS

BONIVIRI

CONTACTS

BONIVIRI

BONIVIRI società benefit a responsabilità limitata

info@boniviri.com

Via Etnea 29, Catania

+39 351 577 0816

With Boniviri, eating well means creating value.

With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local assets and protect the environment.

Eat well,

Doing Good

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Food? It is a question of value. With

Boniviri you choose to protect the environment and support a more equitable society by eating well.

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Quality and sustainability are our mission

Healthy products of the highest quality, from small farms of excellence,

with attention to the environment and sustainability.

1 - Boniviri Explorer Box XL

NewCondition € 54.90
In Stock

3 - Box of Boniviri Oil in 750 ml bottles

NewCondition € 18.50
In Stock

NewCondition € 209.00
In Stock

4.2 - Herbal teas from Etna

NewCondition € 7.50
In Stock

tostsal250 - Toasted and salted Sicilian almonds in jar - 250 g

NewCondition € 11.90
In Stock

Olio EVO bio 500 ml

NewCondition € 13.50
In Stock

NewCondition € 139.90
In Stock

3.2 - Organic honey of Sicily

NewCondition € 6.90
In Stock

NewCondition € 7.50
In Stock

THE WINNING OIL OF THE "GREEN" AND GOURMET OILS AWARDS OF LE FORME DELL'OLIO 2021

HIGH QUALITY FOOD ON YOUR TABLE

With Boniviri, eating well means creating value

Promote small agricultural businesses, bearers of tradition and excellence

Develop eco-friendly products with a view to circular economy and waste reduction

Contribute to the fight against climate change by mitigating CO2 emissions

Make a choice of value

In front of the shelves it is difficult to choose a product. Origin, price, variety, intuition are just some of the factors that influence our decisions. Everything comes from a choice, choose Boniviri products.

OUR BLOG

Latest Articles

Impact Report 2020

La redazione Boniviri

2021-07-01 09:49

The first chapter of a beautiful story of value

“Il lavoro del frantoiano lo devi sentire dentro”

La redazione Boniviri

2021-09-21 11:16

Una domenica al Frantoio Ruta, dove Giorgio Ruta, maestro frantoiano di Castelluccio, in provincia di Siracusa, custodisce e tramanda l’antica arte dell’olio.

sustainability, olio sostenibile, biologico, olio biologico, campZero, cucina ecologica, champoluc, valle d'aosta,

“Perché la borsa sì, le scarpe sì e il cibo no?”

La redazione Boniviri

2021-08-31 23:26

L'olio Boniviri partner di progetto innovativo tra le Alpi e l’oriente Le sfide di oggi, la cucina di domani. Giovani e sostenibilità: dialogo

Se l’etica del cibo è una questione di relazione.

La redazione Boniviri

2021-08-24 11:47

Il mangiare, come ogni azione umana, è un atto etico, perché è, appunto, un atto relazionale.

sustainability, stripe, climate change,

Boniviri together with Stripe Climate to protect the planet

La redazione Boniviri

2021-08-06 15:03

We’re committed to tackle climate change. After launching the first Italian carbon neutral organic extra virgin olive oil, we are proud to announce our partners

sicilia, spirulina, biennale venezia, alga, cibo vegano,

Super-food and super-ecological. Spirulina algae is the future of nutrition and clean air.

La redazione Boniviri

2021-08-02 23:36

It is called “gods food” by lovers,thanks to its high nutritional value. It is certainly the most curious product in the Boniviri catalog.

sustainability, sustainability, agrifood, sicilia, dietamediterranea, sano, ambiente, SustainableGastronomyDay,

The Mediterranean diet is good for us and the planet

La redazione Boniviri

2021-06-18 14:37

A healthy and environmentally friendly dietary lifestyle.

sustainability, food, sicilia, curiosità, elicriso, spezie, environment,

Helichrysum: history and legend of an immortal plant

Anna Sipione

2021-06-11 13:55

A plant with a fascinating history and unique properties

sustainability, food, green, agricoltura, deserto, water, acqua, energiarinnovabile ,

Agriculture in the desert: a possible solution to the food crisis

La redazione Boniviri

2021-06-08 09:40

How to use deserts, seawater, and solar energy to produce food, water, and clean energy

sustainability, agrifood, agricoltura, biodiversità, slowfood, agroecologia,

The disappearance of agri-food biodiversity

La redazione Boniviri

2021-06-02 09:41

The impact of the industrialization of the agri-food sector on biodiversity

sustainability, food, agrifood, agricoltura, climatariano, cambiamentoclimatico, dieta,

Fighting climate change with food: climatarians

La redazione Boniviri

2021-05-24 11:21

Adopting a more sustainable diet is the most effective way to mitigate the problem of climate change.

sustainability, green, greenwashing, generazionez, millenials, fridaysforfuture,

In search of true sustainability

La redazione Boniviri

2021-05-18 09:23

The new generations lead the green revolution.

oil, sustainability, sustainability, agrifood, agricoltura, agricoltura 4.0, innovazione,

The revolution of the agricultural sector: agriculture 4.0

La redazione Boniviri

2021-05-11 10:51

Integrating modern technologies and traditional farming methods may be the key to feeding the world's growing population

sicilia, zafferano, curiosità, antiossidanti, risotto alla milanese,

Spice of excellence: saffron. Cultivation and curiosity.

Anna Sipione

2021-05-02 10:32

The spice that makes Italian dishes unique, and which requires a lot of care to obtain it

Boniviri e la strategia From Farm to Fork

La redazione Boniviri

2021-04-02 10:12

L'impegno verso i cinque capisaldi della strategia From Farm To Fork del Green Deal europeo

L’ Apis Mellifera Sicula, una volta a rischio d’estinzione, oggi presidio Slow Food

Anna Sipione

2021-04-01 23:09

Produttrice di mieli invernali rari, l'ape nera è eccellenza siciliana Non è vero che tutte le api sono gialle e nere. Esistono api scure, grigie o

La mandorla Pizzuta d'Avola

Anna Sipione

2021-03-13 19:15

La "Pizzura d'Avola", conosciuta ed apprezzata anche al di fuori dei confini siciliani, è una varietà tipica del territorio del val di Noto.

The first meeting of ' Boniviri ': cultivating with value.

La redazione Boniviri

2021-03-09 09:55

The first meeting between the agricultural producers of Boniviri took place on February 26, 2021 to discuss the challenges of doing agriculture in a sustainable