With Boniviri, eating well means creating value.

With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local assets and protect the environment.

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With Boniviri, eating well means creating value.

With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local assets and protect the environment.

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Fattorie Romeo del Castello


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The Romeo del Castello farms, which have been owned by the family for centuries, are now managed by Rosanna Romeo del Castello and daughter Chiara Vigo.

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Discover the Oil of Romeo del Castello Farms

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FATTORIE ROMEO DEL CASTELLO

CULTIVAR OLIVE

Nocellara dell'Etna, Randazzese and various native cultivars

PRODUCTION AREA

Randazzo (Catania), on the slopes of Etna, over 700 meters above sea level

AGRICOLTURA

Non-irrigated plants, treatments respecting nature

OIL TYPE

Traditional

AVERAGE AGE OF PLANTS

APPEARANCE & COLOR

Over 50 years

INTENSE GREEN

HARVEST

FEATURES

Beginning of November, by hand

Medium fruity, with a pleasant hint of green tomato and final nuances of freshly cut grass.

EXTRACTION

Continuous cold cycle

RECOMMENDED COMBINATIONS

STORAGE

Intense but delicate aroma, multipurpose use, perfect for raw meats, salads and pasta.

Stainless steel tank, always full to avoid oxygen infiltrations

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HISTORY

Chiara and Rosanna are custodians and witnesses of this history. They open the gates of the estate in the lands of the Allegracore district (in Randazzo) with energy and wonder to those who sincerely want to know more. Their olives, native varieties, grown over the decades on lava soils, are cultivated among pear trees, vineyards, chestnut trees and oaks. From these comes the oil that Boniviri is proud to make you taste, the result of full respect for nature and the local biodiversity heritage. Chiara and Rosanna are the first producers to join the project and with whom we are proud to walk side by side, because they are visionary, guardian, genuine, attentive and respectful. Wonderfully Boniviri.

When Chiara and Rosanna walk through the now luxuriant fields, made of lava, earth and water, they tell with emotion how everything around them manages to resist. It is the result of courageous choices, risky in someone's eyes, yet authentic and exciting: how can we not think that their work is extraordinary? Etna, in 1981, wanted to stop its fiery tongue a few meters from the heart of the Romeo del Castello farms. Saving the paper flowers that decorate the walls of the ancient house, the wooden barrels, and the medieval tower, but submerging several acres of lush vineyard under a black blanket. That wall of lava, today, is a dark rock that breaks the time of the millenary lands on which one walks. In the midst of it, surviving trees and roots have gained strength and are proudly reborn.

BONIVIRI

Boniviri's protocol

Boniviri selects small Italian farms that have three fundamental characteristics :

With their work they are custodians of local values and heritage

They are creators of excellent products in terms of quality and gastronomy

They are committed to a path of sustainability and social impact

Boniviri follows the producers during all cultivation processes, working together with them to ensure quality and sustainability.

For this reason, it is developing a shared protocol and a digital platform useful for mapping the productivity performances and attention to the environment of the partner companies of the project. 

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