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Shipping in Italy from 5,90 € 

Orders by +39 351 577 0816

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BONIVIRI benefit company

limited liability

info@boniviri.com

Via Etnea 29, Catania

+39 351 577 0816

BONIVIRI benefit company

limited liability

info@boniviri.com

Via Etnea 29, Catania

+39 351 577 0816

With Boniviri, eating well means creating value.

With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.

With Boniviri, eating well means creating value.

With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.

schermata2020-10-20alle14.59.52

Azienda Agricola Bonfanti

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The Bonfanti Farm, located a few minutes from Noto, is managed with passion by Corrado Bonfanti, walking proudly among the luxuriant rows of olive and carob

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Discover the oil of Azienda Agricola Bonfanti

AZIENDA AGRICOLA BONFANTI

NewCondition 18.90
In Stock
NewCondition 209.00
In Stock
box-of-boniviri-oil-in-750-ml-bottles box-of-boniviri-oil-in-750-ml-bottles box-of-boniviri-oil-in-750-ml-bottles box-of-boniviri-oil-in-750-ml-bottles

CULTIVAR OLIVE

Nocellara del Belice, Nocellara Etnea, Verdese, Biancolilla, Moresca

PRODUCTION AREA

Rosolini, in the province of Syracuse

FARMING

Non-irrigated plants, organic treatments

OIL TYPE

Organic

APPEARANCE & COLOR

AVERAGE AGE OF THE PLANTS

Half century old olive trees, half olive trees planted about 10 years ago

GREEN WITH STRAW REFLECTIONS

HARVEST

FEATURES

Mid September, partially automated

Medium fruity, with hints of tomato and chicory, sweet and balanced

EXTRACTION

Cold mechanical procedures

RECOMMENDED PAIRING

STORAGE

Delicate oil that goes perfectly with fish and salads, enhancing all the flavors

Stainless steel tank

FILTRATION

Not filtered

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THE HISTORY

In the countryside of Rosolini, a few kilometers from Noto, Corrado Bonfanti loves to walk between the centennial olive trees of his land.

He knows them one by one and he proudly tells everything about them. He knows his trees very deeply and his devotion is what  makes his oil as a perfect Sicilian balance of flavors, scents and sensations.

Corrado's land has belonged to his family for many years: it is located in a privileged position in the countryside, where olive, almond and carob trees luxuriantly grow.

​Corrado is very attentive to all phases of cultivation, harvesting and extraction. He personally cares for the cultivation of olive trees according to the principles of organic farming. 

Olives are harvested during the month of September, at the proper time of ripeness. Extraction is carried out at the Ruta Oil Mill, in Castelluccio, using cold extraction procedures that allow the oil's nutritional and organoleptic properties to be preserved.

During this time of year, it is not uncommon to find Corrado at the mill, checking his olives and proudly observing the production of his oil.

BONIVIRI

The Boniviri protocol

Boniviri selects small Italian farms that have three fundamental characteristics:

With their work they protect local values and heritage

They are committed to a path of sustainability and social impact

They are creators of excellent products from a qualitative and gastronomic point of view

Boniviri follows the producers during all the cultivation processes, working together with them to guarantee quality and sustainability.

For this reason, we developed a shared protocol and a digital platform useful for mapping the productivity performances and attention to the environment of the partner companies of the project.

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