Give something that everyone will love:
HIGH-QUALITY, SUSTAINABLE AND 100% PLANT-BASED
from small Italian excellent farmers.
.in evidence
Free shipping from 49€
Free shipping from 49€
Order at +39 351 577 0816
BONIVIRI benefit company
limited liability
info@boniviri.com
Via Etnea 29, Catania
+39 351 577 0816
BONIVIRI benefit company
limited liability
info@boniviri.com
Via Etnea 29, Catania
+39 351 577 0816
With Boniviri, eating well means creating value.
With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.
With Boniviri, eating well means creating value.
With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.
SELECT A PRODUCT CATEGORY:
Boniviri selects excellent small Italian farms, working with them to ensure the highest standards of quality and sustainability. Discover the partner growers and the Boniviri manifesto here.
Sometimes we don't think about it, but oil impacts almost every dish we consume every day: choosing a quality one means improving one's lifestyle and diet.
A selection of cultivars from the Sicilian territory, such as the Pizzuta di Avola almond, the most prized, known mostly only in confectionery. We choose only local cultivars, we monitor every step of the supply chain to ensure transparency.
A wide variety of spices and aromatic herbs from the slopes of Etna, thanks to the careful work of Roberto, our partner grower. The packaging has been carefully designed and chosen by Boniviri.
Boniviri honey is raw, organic, and Italian, carefully made by Rosario, a beekeeper who moves his beloved native bees, the endangered Sicilian black bees, from Furci Siculo to the most vigorous blooms.
Digestive, relaxing, and energizing herbal tea, to be enjoyed both hot and cold. Boniviri carefully offers a selection of aromatic herbs from Etna with Sicilian citrus fruits.
Fior di sale di Trapani scented in versions with oranges and lemons from Sicily in powder, lemon and aromatic herbs from Etna or dried cherry tomatoes and spices from Etna.
Pasta made from ancient Sicilian grains such as the Perciasacchi variety and local legumes like organic black lentils "Beluga" type and organic chickpeas "Buseto" type
Mamertino DOC wine, blend of Nocera, Nero d'Avola, and Nerello Mascalese cultivated in front of the Aeolian Islands in Barcellona Pozzo di Gotto (ME)
OUR BLOG
Latest Articles
5 idee per le tue bomboniere nel 2025
Lucia Perasso
2025-02-06 10:45
2025-02-06 10:45
Come fare regali pensati alle persone a te care
Lucia Perasso
2024-11-13 17:14
2024-11-13 17:14
Come scegliere fornitori sostenibili
Lucia Perasso
2024-10-24 18:58
2024-10-24 18:58
7 azioni per sprecare meno cibo in casa
Lucia Perasso
2024-09-25 18:57
2024-09-25 18:57
5 idee per un regalo aziendale sostenibile
Lucia Perasso
2024-09-12 17:14
2024-09-12 17:14
Perché le mandorle fanno bene: tutti i benefici
The Boniviri team
2024-01-31 13:00
2024-01-31 13:00
In August, in Sicily, it's harvest time
The Boniviri team
2023-08-04 11:42
2023-08-04 11:42
Arriva in Italia Food Made Good, la valutazione di sostenibilità più riconosciuta al mondo Ho.Re.Ca.
The Boniviri team
2023-06-12 14:26
2023-06-12 14:26
Alchimia del gusto
Roberta Pappalardo
2023-05-16 14:25
2023-05-16 14:25
“È nella gioia quotidiana di generare un’emozione che trovo lo stimolo per andare avanti”
Davide Tammaro
2023-05-09 17:43
2023-05-09 17:43
Come si chiama la mela che stai mangiando?
Roberta Pappalardo
2023-05-08 17:09
2023-05-08 17:09
“Sono partito ragazzo e sono tornato uomo. Volevo rientrare in Italia per una sfida emozionante.”
Davide Tammaro
2023-05-03 17:12
2023-05-03 17:12
Volevo fare il notaio, ma c’era la cucina nel cuore.
The Boniviri team
2023-04-12 15:09
2023-04-12 15:09
Il ronzio del miele: storia di Rosario apicoltore Boniviri
The Boniviri team
2023-03-29 12:22
2023-03-29 12:22
Quattro food trends per il 2023
The Boniviri team
2023-03-09 11:13
2023-03-09 11:13
Heatflation: la conseguenza della crisi climatica… sulle nostre tasche!
The Boniviri team
2023-03-01 12:36
2023-03-01 12:36
“L’essenziale è la cifra del nostro progetto”
Davide Tammaro
2023-02-21 19:21
2023-02-21 19:21
Grani antichi fantastici e dove trovarli in Sicilia!
Roberta Pappalardo
2023-02-08 18:08
2023-02-08 18:08
Dal miele alla cera d’api salva freschezza: quando i benefici incontrano la tecnologia
Roberta Pappalardo
2023-01-30 15:16
2023-01-30 15:16
Sostenibilità in fiera: Boniviri atterra al Marca con un approccio carbon neutral
The Boniviri team
2023-01-16 19:07
2023-01-16 19:07
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