From small producers of great excellence.
Only 100% Italian oil, from the latest oil campaign, while stocks last.
Precious oil in limited quantities.
From a short and transparent supply chain.
Nice to give as a gift.
Safe packaging
for stock and shipping.
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100% Sicilian Blend:
40% Nocellara dell'Etna, 40% Ogliarola Messinese, 20% Biancolilla. The olives are harvested before ripening and cold-pressed within a few hours of picking to preserve their nutritional properties.
Notes of green tomato.
Floral taste, reminiscent of artichoke and sweet almond.
Only oil from the latest olive harvest, while supplies last.
The organic EVO oil "Audace" owes its name to its bold and intense flavor, thanks to 80% Tonda Iblea and 20% Nocellara dell'Etna.
Cultivated organically in the heart of the Iblei Mountains, it is harvested before ripening and cold-pressed within a few hours of harvesting to preserve its nutritional properties.
Perfect for dressing winter pasta dishes and summer barbecues, it offers benefits for the intestines, heart, and immune defenses.
Solo Cultivar Siciliane
MORBIDA E SUCCOSA
Tonda Iblea
Varietà autoctona dei Monti Iblei e della Sicilia sud-orientale, la Tonda Iblea ha una polpa morbida e succosa, con un gusto pieno e fragrante di pomodoro maturo.
L'olio 100% Tonda Iblea di Francesco è stato selezionato da Gambero Rosso tra i migliori extravergine di oliva siciliani.
POLPA CROCCANTE, OLIO INTENSO
Nocellara dell'Etna
Varietà locale che cresce esclusivamente alle pendici dell'Etna, la Nocellara ha una polpa soda e croccante e un retrogusto di mandorla.
Si estrae un olio extravergine profumato e fruttato medio, con un piacevole equilibrio tra amaro e piccante.
Con il suo gusto raffinato, esalta il sapore di antipasti di mare, verdure grigliate e formaggi freschi.
Prova l'olio in purezza con la bottiglia monocultivar da 500ml, un blend dal gusto Audace e la croccantezza delle olive, in formato condite da tavola.
DELICATA E FRUTTATA
Ogliarola Messinese
Coltivata tra la costa e le colline del messinese, questa varietà si distingue per una polpa tenera e succosa, con un gusto delicato e leggermente fruttato.
L'olio che si estrae è perfetto per condimenti a crudo e per gli amanti di un sapore delicato, che esalta ma non sovrasta gli altri sapori nel piatto.
Oil on offer: find out when
The price of our oil reflects the work of those who produce it. However, we occasionally run promotions so everyone can taste it.
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FAQs
Recognizing a good extra virgin olive oil starts with knowing the producer. A quality oil is produced by those who pick the olives at the right level of ripeness and process them quickly, without neglecting the management of temperatures and oxidation processes. Furthermore, the use of private mills is often a sign of careful and contamination-free processing. Boniviri collaborates with producers who follow these principles, ensuring an oil that preserves its organoleptic and nutritional properties intact.
To best preserve extra virgin olive oil, it is recommended to store it away from sources of light and heat, such as stoves. A good place is a drawer or a cool pantry. Avoid moving the container often, as air can accelerate oxidation, especially in cans as they empty. Ideally, transfer the oil into smaller bottles, immediately after purchase, and maintain a constant temperature between 15 and 18 degrees, avoiding cellars that are too cold.
To choose a good oil at the supermarket, always check the label and look for the year the olives were harvested, an important piece of information for freshness, often not reported in commercial products. The expiration date refers to bottling and not to the time of harvest, so it is preferable to choose oils that state the specific year. Pay attention to the origin: the wording "EU/non-EU origin" indicates a mixture of oils from different origins and variable quality. Boniviri offers a traceable and superior quality alternative, with 100% Italian oils.
Knowing the manufacturer allows you to evaluate transparency and quality.
A producer who manages the entire process – from harvest to mill – has control over quality and freshness.
A producer who invests in innovative methods improves the quality control of the production process, avoiding temperature alterations and oxidation. For example, those who own a private oil mill avoid contamination from other productions and protect the purity of their oil.
You can learn about the producers of the Boniviri network on their dedicated page .
Why choose Boniviri organic extra virgin olive oil
Awards and Certifications
Certification
Organic Farming
All the oil producers in the Boniviri network have obtained organic certification.
Certification
B Corp
In 2023, the company obtained BCorp certification, an international recognition that attests to its commitment to high standards of social and environmental impact and transparency.
Award
Special Green Award
In 2021, our oil received the "Special Green Award" at the "Le Forme dell'Olio 2021" packaging and innovation competition.
The jury particularly recognized the packaging of Boniviri extra virgin olive oil, the first packaging with a positive impact that, thanks to innovative solutions and sustainable materials, reduces waste and emissions.
A precious oil
Read our rigorous quality standards:
- Organic and 100% Italian extra virgin olive oil.
- Processed with mechanical processes and cold pressing.
- Only new oil from the latest olive oil campaign, while stocks last.
- The year of the oil campaign is shown on the label.
- The olives are harvested when not yet ripe and milled within a few hours.
- The mill is private or scrupulously cleaned from the previous milling.
- Stored in silos under nitrogen and gradually tapped.
- Bottled in dark glass, to preserve quality.
