Give something that everyone will love:
HIGH-QUALITY, SUSTAINABLE AND 100% PLANT-BASED
from small Italian excellent farmers.

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Order at +39 351 577 0816

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schermata 2022-02-21 alle 12.06.24

BONIVIRI benefit company

limited liability

info@boniviri.com

Via Etnea 29, Catania

+39 351 577 0816

BONIVIRI benefit company

limited liability

info@boniviri.com

Via Etnea 29, Catania

+39 351 577 0816

With Boniviri, eating well means creating value.

With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.

With Boniviri, eating well means creating value.

With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.

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Terre sul Dirillo

Agricultural Society

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The goal of Terre sul Dirllo is to Bring to the tables a product that recalls the flavors and traditions of the past, using new agricultural and agronomic techniques while respecting traditions.

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Discover the Oil of Terre sul Dirillo

NewCondition 75.00
In Stock
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The characteristics of the oil

CULTIVAR OLIVES

Nocellara dell'Etna, Tonda Iblea

PRODUCTION AREA

Chiaramonte Gulfi, in the province of Ragusa

AGRICULTURE

Treatments according to organic farming

OIL TYPE

Organic

ASPECT & COLOR

AGE OF THE PLANTS

Some secular, others newly planted

GREEN WITH YELLOW HIGHLIGHTS

HARVEST

CHARACTERISTICS

Between September and October, by hand and using mechanical facilitators

Intense fruit aroma with a marked smell of green tomato, oregano and artichoke, delicate bitter with discreet spiciness

EXTRACTION

Cold mechanical processes

RECOMMENDED COMBINATIONS

STORAGE

Perfect for Mediterranean cuisine, especially vegetables (salads, soups)

Stainless steel tank

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THE HISTORY

The farm "Terre sul Dirillo Società Agricola" was founded in 2011 by two young Iblean entrepreneurs, who decided to operate on two quality factors: land and agricultural production. Terre sul Dirillo was established to give continuity to the family's entrepreneurial tradition, founded by the great-great-grandfather Carmelo Ravalli, who had purchased between several plots of land, once belonging to Prince Biscari and to Marchesa Condorelli.  Earlier the business was focused on different types of products, from livestock farming to the cultivation of field vegetables.

The land is lapped by the waters of the Dirillo River, which was once navigable. By the river, there were very old country roads called by locals "trazzere" walked at least twice a year in order to move animals between the different spots within the farm. Later the business went under Carmelo's daughters control, Lilly, Odetta and Maria. Today, the main activity of the farm is the exclusive cultivation of olives. Terre sul Dirillo, currently in organic conversion, has nearly 4,000 olive trees between centuries-old and newly planted.

BONIVIRI

Boniviri's protocol

Boniviri selects small Italian farms that have three fundamental characteristics:

They are creators of excellent products from a qualitative and gastronomic point of view

They are committed to a path of sustainability and social impact

With their work they are custodians of local values and heritage

Boniviri follows the producers during all the cultivation processes, working together with them to guarantee quality and  sustainability. For this reason, it is developing a shared protocol and a digital platform useful for mapping the productivity performances and attention to the environment of the partner companies of the project.

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