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BONIVIRI benefit company

limited liability

info@boniviri.com

Via Etnea 29, Catania

+39 351 577 0816

BONIVIRI benefit company

limited liability

info@boniviri.com

Via Etnea 29, Catania

+39 351 577 0816

With Boniviri, eating well means creating value.

With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.

With Boniviri, eating well means creating value.

With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.

Azienda Agricola Rosaria Miceli

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Rosaria cultivates ancient Sicilian grains, chickpeas and legumes to which an olive grove is added with the production of cerasuola, nocellara and biancolilla oil olives, all strictly organic.

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Discover the pasta of the Rosaria Miceli farm

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The characteristics of the pasta

WHEAT TYPE

Perciasacchi and Senatore Cappelli

CULTIVATION AREA

Buseto Palizzolo, Trapani

FARMING

Treatments according to biological

PASTA VARIETY

Reginette, Busiate Trapanesi

WIRE DRAWING AND DRYING

Bronze drawn at slow drying

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THE HISTORY

The Rosaria Miceli Organic Farm was established in Busieto Palazzolo, a small town close to Trapani,  in 1990.  In about 20 hectares Rosaria grows ancient Sicilian grains, chickpeas and legumes and olives cerasuola, nocellara and biancolilla variety for oil production. Everythings is cultivated following the organic regulations. The farm grows the "perciasacchi" variety, named after the shape of the grain that used to pierce the burlap sacks that contained the wheat. The other variety is called the senatore cappelli variety. From the beginning, Rosaria chose to grow ancient grains to protect biodiversity and the local natural heritage.

She adopts the technique of crop rotation: by alternating wheat with legumes to make the soil more fertile, the wheat grows and develops without the use of chemicals. In addition, the high height of wheat - they reach 1.80 mt - can naturally combats weeds and does not require pesticides and chemical fertilizers. A choice that benefits the environment and consumers.

The nutritional benefits of Sicilian grains are many: the protein content is higher than modern ones. They have a different gluten structure, which makes them easier to assimilate and less toxic for the body.  In addition, ancient grains are rich in antioxidants, minerals and polyphenols. In 2020, with the help of a stone mill and an artisanal pasta factory, Rosaria started to produce flour and pasta. The pasta process is conducted at low temperatures, preserving germs, vitamins, fibers and minerals, so the nutrients are gonna stay the same in the final product, weather during industrial process most of them will be lost. 

BONIVIRI

The Boniviri protocol

Boniviri selects small Italian farms that have three fundamental characteristics:

They are creators of excellent products from a qualitative and gastronomic point of view

They are committed to a path of sustainability and social impact

With their work they are custodians of local values and heritage

Boniviri follows the producers during all the cultivation processes, working together with them to guarantee quality and sustainability.

For this reason, it is developing a shared protocol and a digital platform useful for mapping the productivity performances and attention to the environment of the partner companies of the project.

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