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BONIVIRI benefit company

limited liability

info@boniviri.com

Via Etnea 29, Catania

+39 351 577 0816

BONIVIRI benefit company

limited liability

info@boniviri.com

Via Etnea 29, Catania

+39 351 577 0816

With Boniviri, eating well means creating value.

With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.

With Boniviri, eating well means creating value.

With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.

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The Sette Aje Farm

schermata 2022-02-21 alle 12.06.24

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Four sisters and a 100-year history of wines and oils: This is the heart of the Le Sette Aje agricultural company in Santa Margherita di Belice.

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Discover Le Sette Aje Olive Oil

NewCondition 75.00
In Stock
extra-virgin-olive-oil-5-l extra-virgin-olive-oil-5-l extra-virgin-olive-oil-5-l extra-virgin-olive-oil-5-l extra-virgin-olive-oil-5-l

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THE SEVEN AJE

CULTIVAR OLIVE

Nocellara del Belice

PRODUCTION AREA

Santa Margherita di Belice

OIL TYPE

AGRICULTURE

Non-irrigated plants, treatments according to agro-homeopathic protocol

AGRICULTURE

Traditional

ASPECT & amp; COLOR

INTENSE GREEN

AGRICULTURE

Partly centenary olive trees, partly about 10/20 years old

CHARACTERISTICS

Strong, fruity, herbaceous and almondy aroma. Slightly bitter and spicy taste.

COLLECTION

From the middle October to mid November

RECOMMENDED COMBINATIONS

EXTRACTION

Very versatile, suitable for both raw and cooked preparations, vegetables and salads. Perfect for grilled fish and for the preparation of salmoriglio and dips.

Cold mechanical processes

STORAGE

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Stainless steel tank for decanting, then bottled

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THE HISTORY

Four sisters and a century-old history of wine and extra virgin olive oil: this is the heart of the agricultural family business Le Sette Aje (Santa Margherita di Belice). The company is located in the Belice valley, an area of Sicily with a vocation for great wines and great olive oils, on land that has belonged to the family since 1916, when Rosalia's great-grandfather, Cristina, Agata and Gabriella bought them

from a wealthy landowner. Today the four sisters manage with passion for the family business, under the watchful eye of their father Leonardo, their mother Nina and their grandmother Rosalia.


The extra virgin olive oil produced by Le Sette Aje is strongly rooted in the territory of origin: the Nocellara del Belice variety, a very valuable cultivar among

the Sicilian indigenous varieties. The company applies the agro-homeopathic protocol, promoting sustainable agriculture that does not pollute the environment. This method allows to protect the natural resistance of the plant, minimizing the need for external help from man,

and the nutraceutical properties of its fruits. The Seven Aje is a story of passion, family and tradition that Boniviri is proud to tell you.

BONIVIRI

The Boniviri protocol

Boniviri selects small Italian farms that have three fundamental characteristics:

They are creators of excellent products from a qualitative and gastronomic point of view

They are committed to a path of sustainability \ u00e0 and social impact

With their work they are custodians of local values and heritage

Boniviri follows the producers during all the cultivation processes, working together with them to guarantee quality and

sustainability. For this reason, it is developing a shared protocol and a digital platform useful for mapping the productivity performances and attention to the environment of the partner companies of the project.

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