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HIGH-QUALITY, SUSTAINABLE AND 100% PLANT-BASED
from small Italian excellent farmers.
.in evidence
Free shipping from 49€
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Order at +39 351 577 0816
BONIVIRI benefit company
limited liability
info@boniviri.com
Via Etnea 29, Catania
+39 351 577 0816
BONIVIRI benefit company
limited liability
info@boniviri.com
Via Etnea 29, Catania
+39 351 577 0816
With Boniviri, eating well means creating value.
With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.
With Boniviri, eating well means creating value.
With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.
The Sette Aje Farm
Four sisters and a 100-year history of wines and oils: This is the heart of the Le Sette Aje agricultural company in Santa Margherita di Belice.
Discover Le Sette Aje Olive Oil
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THE SEVEN AJE
CULTIVAR OLIVE
Nocellara del Belice
PRODUCTION AREA
Santa Margherita di Belice
OIL TYPE
AGRICULTURE
Non-irrigated plants, treatments according to agro-homeopathic protocol
AGRICULTURE
Traditional
ASPECT & amp; COLOR
INTENSE GREEN
AGRICULTURE
Partly centenary olive trees, partly about 10/20 years old
CHARACTERISTICS
Strong, fruity, herbaceous and almondy aroma. Slightly bitter and spicy taste.
COLLECTION
From the middle October to mid November
RECOMMENDED COMBINATIONS
EXTRACTION
Very versatile, suitable for both raw and cooked preparations, vegetables and salads. Perfect for grilled fish and for the preparation of salmoriglio and dips.
Cold mechanical processes
STORAGE
Stainless steel tank for decanting, then bottled
THE HISTORY
Four sisters and a century-old history of wine and extra virgin olive oil: this is the heart of the agricultural family business Le Sette Aje (Santa Margherita di Belice). The company is located in the Belice valley, an area of Sicily with a vocation for great wines and great olive oils, on land that has belonged to the family since 1916, when Rosalia's great-grandfather, Cristina, Agata and Gabriella bought them
from a wealthy landowner. Today the four sisters manage with passion for the family business, under the watchful eye of their father Leonardo, their mother Nina and their grandmother Rosalia.
The extra virgin olive oil produced by Le Sette Aje is strongly rooted in the territory of origin: the Nocellara del Belice variety, a very valuable cultivar among
the Sicilian indigenous varieties. The company applies the agro-homeopathic protocol, promoting sustainable agriculture that does not pollute the environment. This method allows to protect the natural resistance of the plant, minimizing the need for external help from man,
and the nutraceutical properties of its fruits. The Seven Aje is a story of passion, family and tradition that Boniviri is proud to tell you.
BONIVIRI
The Boniviri protocol
Boniviri selects small Italian farms that have three fundamental characteristics:
They are creators of excellent products from a qualitative and gastronomic point of view
They are committed to a path of sustainability \ u00e0 and social impact
With their work they are custodians of local values and heritage
Boniviri follows the producers during all the cultivation processes, working together with them to guarantee quality and
sustainability. For this reason, it is developing a shared protocol and a digital platform useful for mapping the productivity performances and attention to the environment of the partner companies of the project.
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