With Boniviri, eating well means creating value.

With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local assets and protect the environment.

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With Boniviri, eating well means creating value.

With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local assets and protect the environment.

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Società Agricola Le Sette Aje


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Four sisters and a century-old history of wines and oils: This is the heart of the agricultural society Le Sette Aje, of Santa Margherita di Belice.

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Discover the oil of the agricultural company Le Sette Aje

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THE SEVEN AJE

CULTIVAR OLIVE

Nocellara del Belice

PRODUCTION AREA

Santa Margherita di Belice

AGRICULTURE

Non-irrigated plants, treatments according to agro-homeopathic protocol

OIL TYPE

Traditional

ASPECT & amp; COLOR

AVERAGE AGE OF PLANTS

Partly centenary olive trees, partly about 10/20 years old

INTENSE GREEN

COLLECTION

CHARACTERISTICS

From the middle October to mid November

Strong, fruity, herbaceous and almondy aroma. Slightly bitter and spicy taste.

EXTRACTION

Cold mechanical processes

RECOMMENDED COMBINATIONS

STORAGE

Very versatile, suitable for both raw and cooked preparations, vegetables and salads. Perfect for grilled fish and for the preparation of salmoriglio and dips.

Stainless steel tank for decanting, then bottled

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THE HISTORY

The extra virgin olive oil produced by Le Sette Aje is strongly rooted in the territory of origin: the Nocellara del Belice variety, a very valuable cultivar among

the Sicilian indigenous varieties. The company applies the agro-homeopathic protocol, promoting sustainable agriculture that does not pollute the environment. This method allows to protect the natural resistance of the plant, minimizing the need for external help from man,

and the nutraceutical properties of its fruits. The Seven Aje is a story of passion, family and tradition that Boniviri is proud to tell you.

Four sisters and a century-old history of wine and extra virgin olive oil: this is the heart of the agricultural family business Le Sette Aje (Santa Margherita di Belice). The company is located in the Belice valley, an area of Sicily with a vocation for great wines and great olive oils, on land that has belonged to the family since 1916, when Rosalia's great-grandfather, Cristina, Agata and Gabriella bought them

from a wealthy landowner. Today the four sisters manage with passion for the family business, under the watchful eye of their father Leonardo, their mother Nina and their grandmother Rosalia.


BONIVIRI

The Boniviri protocol

Boniviri selects small Italian farms that have three fundamental characteristics:

They are creators of excellent products from a qualitative and gastronomic point of view

They are committed to a path of sustainability \ u00e0 and social impact

With their work they are custodians of local values and heritage

Boniviri follows the producers during all the cultivation processes, working together with them to guarantee quality and

sustainability. For this reason, it is developing a shared protocol and a digital platform useful for mapping the productivity performances and attention to the environment of the partner companies of the project.

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