Give something that everyone will love:
HIGH-QUALITY, SUSTAINABLE AND 100% PLANT-BASED
from small Italian excellent farmers.

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Order at +39 351 577 0816

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schermata 2022-02-21 alle 12.06.24

BONIVIRI benefit company

limited liability

info@boniviri.com

Via Etnea 29, Catania

+39 351 577 0816

BONIVIRI benefit company

limited liability

info@boniviri.com

Via Etnea 29, Catania

+39 351 577 0816

With Boniviri, eating well means creating value.

With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.

With Boniviri, eating well means creating value.

With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.

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Greco Farm


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Four sisters and a century-old history of wines and oils: This is the heart of the agricultural society Le Sette Aje, of Santa Margherita di Belice.

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Discover Greco's olive oil

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In Stock
NewCondition 107.40
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GRECO FARM

CULTIVAR OLIVE

Nocellara Etnea

PRODUCTION AREA

Centuripe, hinterland of Enna, 400 m a.s.l.

AGRICULTURE

Organic treatments

OIL TYPE

Organic

AVERAGE AGE OF PLANTS

ASPECT & amp; COLOR

About 50 years old 

INTENSE GREEN

COLLECTION

CHARACTERISTICS

Hand harvested in the first ten days of October

Strong, fruity, herbaceous with almondy aftertaste. Slightly bitter and spicy.

EXTRACTION

Cold mechanical processes

RECOMMENDED COMBINATIONS

STORAGE

Very versatile, suitable for both raw and cooked preparations, vegetables and salads. Perfect for grilled fish and for the preparation of salmoriglio and dips.

Stainless steel tank for decanting, then bottled

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THE HISTORY

In the the municipality of Centuripe, a place between Mount Etna and the eastern coast of the island, defined by Garibaldi as "The Balcony of Italy," there is Greco Farm.

The land in these areas is nourished by the elements of Mount Etna's eruptions. Thanks to the geographical position of this land the air is pretty clear and not contaminated by pollution. In this context, the Greco family decided to invest time, knowledge and devotion in the cultivation of olive trees.

The product, is the result of the work, passion and scrupulous attention to each and every step of the production chain, characterised by sustainability and full compliance with the regulations of organic farming.

 

The olives are harvested within the first ten days of October exclusively by hand, in order to guarantee the maximum integrity of the fruit and avoid any kind of stress to the plant. To maintain the nutritional and physical characteristics of the oil it is used a cold pressing technique in a certified (Igp and Organic) two-stage continuous cycle mill.

BONIVIRI

The Boniviri protocol

Boniviri selects small Italian farms that have three fundamental characteristics:

They are creators of excellent products from a qualitative and gastronomic point of view

They are committed to a path of sustainability \ u00e0 and social impact

With their work they are custodians of local values and heritage

Boniviri follows the producers during all the cultivation processes, working together with them to guarantee quality and

sustainability. For this reason, it is developing a shared protocol and a digital platform useful for mapping the productivity performances and attention to the environment of the partner companies of the project.

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