Give something that everyone will love:
HIGH-QUALITY, SUSTAINABLE AND 100% PLANT-BASED
from small Italian excellent farmers.
.in evidence
Free shipping from 49€
Free shipping from 49€
Order at +39 351 577 0816
BONIVIRI benefit company
limited liability
info@boniviri.com
Via Etnea 29, Catania
+39 351 577 0816
BONIVIRI benefit company
limited liability
info@boniviri.com
Via Etnea 29, Catania
+39 351 577 0816
With Boniviri, eating well means creating value.
With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.
With Boniviri, eating well means creating value.
With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.
Romeo del Castello
Farm
Romeo del Castello Farm is a family business now run by Rosanna Romeo del Castello and her daughter Chiara Vigo. Located between two parks, the Nebrondi Park and the Alcantara Park, this location is well known for the beauty of the landscape that, over the years, has given the name "Happy Heart" to the road that crosses that area.
Discover the Oil of Romeo del Castello Farm
FATTORIE ROMEO DEL CASTELLO
CULTIVAR OLIVE
Nocellara dell'Etna, Randazzese and various native cultivars
PRODUCTION AREA
Randazzo (Catania), on the slopes of Etna, over 700 meters above sea level
AGRICOLTURA
Non-irrigated plants, treatments respecting nature
OIL TYPE
Traditional
AVERAGE AGE OF PLANTS
APPEARANCE & COLOR
Over 50 years
INTENSE GREEN
HARVEST
FEATURES
Beginning of November, by hand
Medium fruity, with a pleasant hint of green tomato and final nuances of freshly cut grass.
EXTRACTION
Continuous cold cycles
RECOMMENDED COMBINATIONS
STORAGE
Intense but delicate aroma, multipurpose use, perfect for raw meats, salads and pasta.
Stainless steel tank, always full to avoid oxygen infiltrations
HISTORY
As Chiara and Rosanna walk through the fields made of lava, earth and water, they recount with emotion how everything around them manages to endure. It is the fruit of courageous choices: how could you not think that their work is extraordinary?
In 1981 the Etna made his last eruption just few meters from the heart of Romeo del Castello Farms. The lava spares the house but, unfortunately, it submerged several hectares of vineyard under a black blanket. That lava wall, today, constitutes the land where the olive trees had proudly reborn.
Chiara and Rosanna try to protect the history of this land. They are welcoming, always willing to open their door to people deeply interested to know more and more about their work.
Their olives, native varieties grown over the decades on lava soils, are cultivated among pear trees, vineyards, chestnut trees and oaks.
It's here, in this context, that their oil comes from and we are proud to promote. From the land to your table you'll be able to taste the respect for nature and for the local biodiversity. Chiara and Rosanna are the first producers who joined the project and with whom we are proud to walk side by side.
BONIVIRI
Boniviri's protocol
Boniviri selects small Italian farms that have three fundamental characteristics :
They are creators of excellent products in terms of quality and gastronomy
They are committed to a path of sustainability and social impact
With their work they are custodians of local values and heritage
Boniviri follows the producers during all cultivation processes, working together with them to ensure quality and sustainability.
For this reason, it is developing a shared protocol and a digital platform useful for mapping the productivity performances and attention to the environment of the partner companies of the project.
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