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BONIVIRI benefit company

limited liability

info@boniviri.com

Via Etnea 29, Catania

+39 351 577 0816

BONIVIRI benefit company

limited liability

info@boniviri.com

Via Etnea 29, Catania

+39 351 577 0816

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With Boniviri, eating well means creating value.

With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.

With Boniviri, eating well means creating value.

With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local heritage and protect the environment.

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Alganatura Sicily

The point of reference of spirulina algae cultivation in Sicily. A beautiful story of four friends and their passion for this extraordinary food.

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Discover properties, ways of use and contraindication of spirulina algae

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How to use it

Take about 5 g per day as a part of a balanced diet. It can be used as a topping for pasta, for energy juices and on salads.

Suitable for...

Athletes and those who want to reach ideal weight quickly due to the high vitamin and mineral content.

 

Sedentary people due to high protein content (65-70g per 100g of food, three times the content of meat)

 

 

For dietary-behavioral therapies, because when taken before meals it accelerates the fullness

 

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For pregnant women, because it provides the right nutritional intake for the mother and the baby

 

 

For the elderly: rich in vitamin E, zeaxanthin and beta-carotene, one of the most powerful antioxidants in nature

 

 

Subjects with digestive problems: it can increase of 80% the digestibility

 

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THE HISTORY

Production takes place in Scoglitti, one of the warmest and sunniest areas of Sicily. Thanks to solar energy algae develop a great amount of proteins with high biological value, vitamins, minerals and omega 3.

What started as a project between friends is now the unique reference point for spirulina algae production in Sicily and one of the most important in Italy.

The Alganatura Sicilia Company is the story of four friends, including three agronomists, who decided to bring the cultivation of spirulina algae to Sicily, after their experiences in Africa on projects focused on fighting malnutrition. Their aim is to spread the knowledge of this extraordinary food and its properties, introducing its use in the daily diet by including it in our dishes.

 

In 2014, in collaboration with University Research Centers, the first experiments for the production of spirulina in the Mediterranean environment began, using highly sustainable methods.

BONIVIRI

Boniviri's protocol

Boniviri selects small Italian farms that have three fundamental characteristics:

With their work they protect local values and heritage

They are committed to a path of sustainability and social impact

They are creators of excellent products from a qualitative and gastronomic point of view

Boniviri follows the producers during all the cultivation processes, working together with them to guarantee quality and sustainability. For this reason, it is developing a shared protocol and a digital platform useful for mapping the performances and highlight our partners attention to the environment.

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