Boniviri's
2020 Impact Report was awarded at the NISB (Italian Network of Benefits) Impact Award
Boniviri's 2020 Impact Report was awarded the NISB (Italian Network of Benefit Societies) Impact Award. A great result that rewards the commitment and determination in carrying out a project that aims at sustainability through the creation of value with food. A second place that recognizes a sustainability project whose mission is the creation of value with food.
The competition aims to enhance the benefit companies and raise awareness of the importance of the evaluation of ’Impact as a management and
measurement tool for an entrepreneurial project. Boniviri won second place, distinguishing itself, in particular, for its serious and rigorous approach to sustainability which, as NISB highlights in the motivation for the award, translates into having ” an impact assessment was created that is able to deepen and clarify the aspects underlying the different elements of the assessment process, also offering a clear overview (impact map) ”.
«A prestigious award that makes us proud – said Corrado Paternò Castello, co-founder and administrator of Boniviri - also because, to achieve this goal, we worked with great rigor. Our Impact Report helps us to measure the effectiveness of our actions with respect to the mission we have set ourselves and tells the commitment of all the Boniviris, the valuable people who participate in the project».
«It is easy to imagine the change (the impact) that Boniviri will produce in the Sicilian farmers who adhere to his project - Giuseppe Bruni, co-founder and president of NISB pointed out -, as well as in the consumers who with all certainty, of those products, they will appreciate the quality and the commitment to sustainability. A second place that recognizes a sustainability project whose mission is the creation of value with food together with those who cultivate and those who produce, and which saw the creation of the first Italian carbon neutral organic oil.
