With Boniviri, eating well means creating value.

With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local assets and protect the environment.

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With Boniviri, eating well means creating value.

With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local assets and protect the environment.

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The first meeting of ' Boniviri ': cultivating with value.

2021-03-09 09:55

La redazione Boniviri

The first meeting of ' Boniviri ': cultivating with value.

The first meeting between the agricultural producers of Boniviri took place on February 26, 2021 to discuss the challenges of doing agriculture in a sustainable

One of Boniviri's objectives defined in the Impact Map is to safeguard valuable Italian farms, making them prosperous and sustainable.

 

For this reason, Boniviri wants to be an opportunity of growth for partner companies, not only by purchasing their excellent products but also by working together on new ambitious projects.

 

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Starting from summer 2020, the three founders of Boniviri, Corrado, Sergio and Alessandra, have traveled extensively and wide to get to know valuable farms, custodians of local traditions and ready to embark on a common path towards sustainability and quality.

 

By autumn, the first 7 companies joined the project, signed the 'Framework Agreement and started to produce the first Boniviri products: extra virgin olive oil and Etna spices.

The first plenary meeting between the agricultural producers of Boniviri took place on February 26, 2021, during which we discussed the challenges of producing quality and sustainable agriculture on a small scale.

Together we started to work on the Quality and Sustainability Protocol, our internal guideline to ensure that Boniviri products are of the highest quality and sustainable for society and the environment.


To do this, we discussed and prioritized a list of relevant sustainability and quality issues. These will become internal recommendations that Boniviri producers undertake to follow.

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